Archives: Restaurant Menus

V = Vegetarian

HO = Healthy Option

Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if theses foods are consumed raw or undercooked.

A 20% gratuity will be added to all parties of six or more. No split checks for parties of six or more. Additional charges may occur for substitutions.