Butter-poached lobster, heirloom tomato concasse, creamy burrata, basil oil, aged balsamic pearls

Wild mushroom medley, caramelized shallots, thyme-infused crème fraiche, truffle essence, buttery pastry shell

baby spinach, strawberries, crumbled chevre, pickled red onions, toasted almonds, balsamic drizzle

Roasted fingerling, grilled asparagus, sauce Marchand de Vin

Creamy parmesan risotto, spinach saltati, champagne beurre blanc

Chocolate ganache, raspberry mousse center chocolate decadence

Italian custard, wafer crumble, Grand Marnier strawberries