Breakfast + Lunch
OPEN-3PM
Monday-Friday Opens at 8AM
Saturday + Sunday Opens at 7:30AM
French Toast
$13
House-made challah bread, whipped butter, maple syrup and choice of meat
ADD SEASONAL FRUIT | $4
Buttermilk Pancakes
$11
Whipped butter, maple syrup and choice of meat
ADD SEASONAL FRUIT | $4
Sausage Gravy and Biscuits
$13
Two biscuits, pork sausage gravy, two eggs and home fries
Breakfast Burrito
$12
Pepperjack cheese, grilled onions and peppers, tortilla, two scrambled eggs and home fries
CHOICE OF BACON OR SAUSAGE
Farmers Breakfast Burger With Egg
$17
Two 1/4 lb. patties, American cheese, bacon and fried egg on a brioche bun with choice of French fries or home fries
Eggs
$8-$14
Two eggs any style | $8
Two eggs any style with choice of meat | $12
Served with toast and home fries
Three eggs any style | $14
Served with toast and home fries
Steak and Eggs
$20
8oz strip steak, two eggs, served with home fries and toast
Cheese Omelet
$12
American, Swiss, cheddar or feta cheese, served with home fries and toast
vegetarian
Hunter Omelet
$15
Ham, sausage, bacon and local cheddar cheese served with home fries and toast
Western Omelet
$14
Ham, onion, pepper and cheddar cheese, served with home fries and toast
Spinach and Feta Omelet
$13
Baby spinach and feta cheese served with home fries and toast
vegetarian
Smoked Brisket Skillet
$17
Smoked beef brisket, home fries, onion, peppers, spinach, cheddar cheese and two eggs
Hunter Skillet
$16
Ham, sausage, bacon, home fries, cheddar, peppers, onions and two eggs
Garden Skillet
$14
Baby spinach, mushroom, home fries, peppers, onion, tomatoes, cheddar cheese and two eggs
vegetarian
Avocado Toast
$12
Toasted sourdough, mashed avocado, sunny side up eggs, red pepper flakes and extra virgin olive oil
vegetarian
Steel Cut Oatmeal
$8
Brown sugar and seasonal fruit
vegetarian
Sides
$3-$5
Home Fries $4
Buttermilk Pancakes (1) $4
Egg (1) $3
Toast $3
French Toast (1) $5
Applewood Smoked Bacon $4
Country Sausage Pattie $4
Cup of Fruit $5
Ham Steak $4
Lunch + Dinner
Appetizers
Chicken Wings
$14
Choice of buffalo, BBQ or garlic parmesan sauce
Golden Chicken Tenders
$14
BBQ, garlic parmesan, or buffalo hot sauce, fries
SAUCE TOSSED OR ON SIDE
Chicken Quesadilla
$13
Flour tortilla, diced chicken, cheddar cheese, sour cream, lettuce and salsa
Brisket Quesadilla
$15
Flour tortilla, brisket, BBQ sauce, cheddar cheese, sour cream, lettuce and salsa.
Fried Shrimp
$12
Spicy mayo and sesame seeds
Fried Brussels Sprouts
$12
Garlic, chili, caper and lemon
gluten-free
Classic Poutine
$14
Fries, cheddar cheese curds and beef gravy
Texas Poutine
$18
Beef brisket, frie, cheddar curds and BBQ sauce
Avocado Bacon Poutine
$16
Fries, avocado, bacon, beef gravy, red onion, tomato and cheddar curds
Mac & Cheese
$14
Cavatappi pasta, New York cheddar cheese, smoked gouda and herb breadcrumb.
Add Buffalo Chicken $4
Add Smoked Brisket $8
Sandwiches
Served with french fries or side salad
Substitute Seasonal Fruit | $5
Grilled Ham & Cheese Sandwich
$15
Thin sliced Black Forest Ham, pepper jack, cheddar cheese grilled on sourdough bread
Chicken Sandwich
$16
Grilled or fried chicken breast, bacon, cheddar, BBQ sauce on a brioche bun
Hot Honey Chicken Sandwich
$17
Mayo, pickles, hot honey dressing
Turkey Club
$16
Lettuce, tomato, bacon, mayo and sourdough
All-American Burger
$16
Two ¼ lb. patties, American cheese, lettuce, tomato, pickle and dijon mayo
Mushroom Swiss Burger
$17
Two ¼ lb. patties, sauteed mushrooms, Swiss cheese, lettuce, tomato and onion
Veggie Burger
$19
Beyond Meat® patty, spinach, mushroom, dijon mayo, Swiss cheese on a brioche bun
vegetarian
Open-Faced Steak Sandwich
$20
8oz strip steak with grilled roasted garlic butter and ciabatta panini
BLT Sandwich
$16
Toasted sourdough bread, bacon, mayo, lettuce and tomato
Meatloaf Melt
$18
Our house-made meatloaf, American cheese on grilled sourdough bread
Salads
Chef Inspired Soup of the Day
$8
Mixed Green Salad
$12
Mixed lettuce, tomato, onions, cucumber and shredded cheddar
healthy option + vegetarian
Caesar Salad
$12
Romaine, crouton, parmesan and Caesar dressing
healthy option
Greek Salad
$14
Tomato, cucumber, pepperoncini, red onion, olives, feta and vinaigrette
gluten-free + healthy option
Choice of One - For Salad Add On Only
*One protein per salad*
6oz Chicken Breast | $7
8oz Salmon Filet | $12
6oz Grilled Shrimp | $8
8oz NY Stripp Steak | $10
Salad dressings: Balsamic vinaigrette, greek vinaigrette, caesar, ranch and blue cheese
Asian
Dinner Only
Pho
$16
Beef, rice noodles, bean sprouts, meatball, lime,
cilantro, jalapeños and Thai basil
Dine-in only
Pho Ga
$14
Chicken, rice noodles, bean sprouts, lime, cilantro, jalapeños and Thai basil
dine-in only
Pork Potsticker
$12
Served with sesame sauce
Vegetable Spring Roll
$12
Sweet Thai chili sauce, spring mix
vegetarian
Lemongrass Chicken Wings
$14
Breakfast For Dinner
Eggs
$12-$14
Served with toast and home fries
Two eggs any style with choice of meat | $12
Three eggs any style with choice of meat | $14
Cheese Omelet
$12
American, Swiss, cheddar or feta, served with home fries and toast
vegetarian
Hunter Omelet
$15
Ham, sausage, bacon, local cheddar cheese, served with home fries and toast
Western Omelet
$14
Ham, onion, pepper, cheddar cheese, served with home fries and toast
Entrées
Homemade Meatloaf
$21
Mashed potato, chef's choice of vegetable and country gravy
Pan-Seared Salmon
$24
Baked potato, chef's choice of vegetable and garlic-herb butter
Country Fried Chicken
$17
Mashed potatoes, chef's choice of vegetable and country gravy
8 oz. New York Strip Steak
$24
French fries or choice of side salad and chef's choice of vegetable
8 oz. Rustic Pork Chop
$18
Mashed potatoes, chef's choice of vegetables and mushroom gravy, topped with homemade crispy onion rings
Beverages
Milk
$3
Lg $4
Juice
$3
Lg $4
apple, cranberry, orange, pineapple, ruby red
Red Bull
$4
Fountain Pepsi Products
$3
*REFILLS INCLUDED
Coffee/Tea
$3
*REFILLS INCLUDED
Note:
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GF: Gluten Free
HO: Healthy Option
V: Vegetarian