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mixed tender greens, tomato, cucumber, red onion, cheddar cheese, garbanzo beans, beets, croutons and dressings
romaine hearts, shaved Parmesan and house-made croutons with creamy Caesar dressing
chopped kale, quinoa, shredded carrots, red cabbage, dried cranberries, pumpkin seeds, topped with feta and lemon-tahini dressing
Heirloom cherry tomatoes, fresh mozzarella, and basil with prosciutto crisps and a balsamic reduction drizzle
with dried cranberries and pecans