Cook With Fabio Virtual Event
Sunday, June 13 | 6PM-7PM
Join Fabio for a free virtual cooking event! Watch or cook along with him as he prepares two of his favorite dishes.
Father's Day Chef's Menu
$75 per person
Prosciutto Wrapped Shrimp
Broiled and served with arrabbiata sauce.
Rack of Lamb
½ rack of New Zealand lamb, lemon, garlic herb marinated, roasted potatoes, Brussels sprouts, demi-glace.
Chocolate Peanut Butter Trifle
Brownie, peanut butter mousse, dark chocolate.
TripAdvisor Travelers' Choice Award
Portico was awarded the 2020 TripAdvisor Travelers' Choice Award based on the great reviews its earned on the world’s largest travel site.
OpenTable’s Diner’s Choice Award
Portico was awarded OpenTable’s Diner’s Choice Award 2019 by diners like you who had a delicious dining experience.
It’s Time To Treat Yourself
Get the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched only by the warm, elegant ambiance. Whether celebrating a night out, a big win or simply enjoying the finest that the Finger Lakes region has to offer, Portico has your table waiting.
As Featured on Roconnoisseur
ROConnoisseur goes to Del Lago Resort and Casino and talks to Top Chef Contestant and Cutthroat Kitchen Winner Chef Fabio Viviani about his new restaurant, Portico by Fabio Viviani, in the Finger Lakes. #eatdrinkloveroc