Portico By Fabio Viviani - del Lago Resort & Casino

Cook With Fabio Virtual Event

Sunday, June 13 | 6PM-7PM

Join Fabio for a free virtual cooking event! Watch or cook along with him as he prepares two of his favorite dishes.

Father's Day Chef's Menu
$75 per person

Prosciutto Wrapped Shrimp
Broiled and served with arrabbiata sauce.

Rack of Lamb
½ rack of New Zealand lamb, lemon, garlic herb marinated, roasted potatoes, Brussels sprouts, demi-glace.

Chocolate Peanut Butter Trifle
Brownie, peanut butter mousse, dark chocolate.

TripAdvisor

TripAdvisor Travelers' Choice Award

Portico was awarded the 2020 TripAdvisor Travelers' Choice Award based on the great reviews its earned on the world’s largest travel site.

OpenTable

OpenTable’s Diner’s Choice Award

Portico was awarded OpenTable’s Diner’s Choice Award 2019 by diners like you who had a delicious dining experience.

Wine Spectator Award of Excellence 2018

It’s Time To Treat Yourself

Get the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched only by the warm, elegant ambiance. Whether celebrating a night out, a big win or simply enjoying the finest that the Finger Lakes region has to offer, Portico has your table waiting.

Reserve a Table Call Now

About Chef Viviani

Chef Fabio Viviani grew up in Florence, Italy and began training in restaurants as a teenager. He rose to prominence by appearing on the fifth season of the acclaimed Bravo reality show Top Chef, where he was voted fan-favorite. He returned to the show in 2010 to appear on Top Chef: All Stars and later also starred in the spin-off Life After Top Chef. Viviani has appeared as a recurring guest on television shows, including Good Morning America, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood. The successful restaurateur is also the owner of several well-known restaurants in Los Angeles, San Diego, Michigan and Chicago and will soon be opening a restaurant in Tempe, Arizona. He has authored three successful cookbooks: Café Firenze, New York Times bestseller Fabio’s Italian Kitchen and Fabio’s American Home Kitchen, and has just released his fourth cookbook.

As Featured on Roconnoisseur

ROConnoisseur goes to Del Lago Resort and Casino and talks to Top Chef Contestant and Cutthroat Kitchen Winner Chef Fabio Viviani about his new restaurant, Portico by Fabio Viviani, in the Finger Lakes. #eatdrinkloveroc