Starters & Small Plates
Charcuterie
$20
prosciutto di parma, soppressata, cheese, caponata, giardiniera, herb piadina
serves 2-4 people
Wagyu Meatball
$19
grilled focaccia, tomato sugo, whipped ricotta, grana padano, basil, olive oil
Shrimp Cocktail
$16
jumbo shrimp, traditional cocktail sauce, lemon
gluten-free, dairy-free, choice of cold or grilled
Calamari
$16
buttermilk marinated, cornmeal crusted, lemon pepper aioli, arrabbiata sauce
Octopus
$19
braise and seared Spanish octopus, shallot, fennel, red chiles, celery, lemon wine butter sauce, grilled toast points
Oyster Rockfeller
$16
creamy spinach and fennel, Pernod, bearnaise sauce
gluten-free
Bone Marrow
$18
chimichurri, balsamic onion jam, garlic crostini, charred lemon, roasted garlic, citrus crumbs, balsamic glaze
dairy-free
Eggplant Parmesan Rollatini
$16
crispy, golden, fried eggplant, ricotta, sugo, grana Padano, basil
Tuna Poke
$16
Ahi tuna, sweet chili-soy marinade, wakame, crispy wontons
dairy-free
Burrata and Melon
$15
whipped burrata, summer melon, prosciutto, olive oil, balsamic glaze, basil, Maldon sea salt
Soups & Salads
Soup De Jour
$10
chef's daily creation
French Onion Soup
$13
sweet, red and yellow onions in a rich beef broth, sherry, garlic crostini, gruyere cheese
Romaine Caesar
$13
parmesan croutons, sundried tomato, anchovy, grana padano
BLT Wedge
$15
iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion
Locally sourced when available.
Portico Garden
$12
petite greens, marinated tomato, cucumber, red onion, gorgonzola, pepperoncini, creamy balsamic vinaigrette
gluten-free, vegetarian
Feta and Watermelon
$12
chili-marinated Lively Run goat feta, watermelon, cucumber, avocado, mint, lime zest, toasted pistachios, extra virgin olive oil
gluten-free, contains nuts, vegetarian, local Muranda Blue and Aged Cheddar Cheese
Grilled Peach
$14
grilled peaches, blueberries, candied walnuts, goat cheese, arugula, honey lavender vinaigrette
gluten-free, contains nuts, vegetarian, local Muranda Blue and Aged Cheddar Cheese
Steaks, Chops & Poultry
20oz. USDA Prime NY Strip
$69
garnished with roasted garlic, charred lemon
gluten-free, dairy-free
26oz. USDA Prime Bone-in Ribeye
$99
heavily marbled, center cut steak highest marbling, bone-in for addition flavor, garnished with roasted garlic, charred lemon
gluten-free, dairy-free
16oz. USDA Choice Ribeye
$64
garnished with roasted garlic, charred lemon
gluten-free, dairy-free
8 oz. USDA Choice Filet Mignon
$49
leanest and most tender double cut steak, garnished with roasted garlic, charred lemon
gluten-free, dairy-free
16oz. Pork Chop
$45
bone-in Berkshire pork chop, brussel sprouts, pancetta lardon
Chicken Thigh Marsala
$29
woodland porcini mushrooms, roasted potatoes, broccolini
14oz. Veal Chop
$50
broiled veal chop 1st-5th bone, wild mushroom risotto, truffle fondue
gluten-free
14oz. Veal Milanese
$50
crispy bone-in chop, arugula, almonds, fried capers, pepperoncini, pickled red onion, charred lemon vinaigrette
contains nuts
14 oz. Veal Parmesan
$50
crispy bone-in, tomato sugo, smoked mozzarella, grana padano
contains nuts
Steakhouse Cheeseburger
$25
tri-blend 8oz ground beef, cheddar, bacon-onion jam, confit tomato, baby greens, roasted garlic, aioli, brioche bun, salt and herb fries
local Muranda Blue and Aged Cheddar Cheese
Steak Enhancements
bearnaise sause
roasted garlic and herb butter
horseradish cream
chianti bordelaise
truffle fondue
Additions
8 ounce lobster tail | $50
Grilled shrimp (4 each) | $16
locally sourced when available
Seafood & House-Made Pastas
Seabass
$50
pan-seared Atlantic seabass, honey balsamic glaze, roasted potato and broccoli, charred lemon
gluten-free, dairy-free
Twin Jumbo Lobster Tails
$100
Canadian Twin jumbo lobster tails, drawn butter, charred lemon
gluten-free
Atlantic Salmon
$35
pan-seared Atlantic salmon, Faroe Island salmon, roasted corn and squash succotash, citrus white wine
gluten-free
Classic Bolognese - Half
$12
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo
Classic Bolognese - Whole
$22
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo
Rigatoni Carbonara
$20
brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon
Pasta & Meatball
$24
fresh pasta, tomato sugo, wagyu meatball, ricotta, grana padano, basil, organic extra virgin kalamata olive oil
Crab Orecchiette
$28
jumbo lump crabmeat, asparagus, cherry tomato, lemon, butter, oregano, orecchiette
Desserts
Warm Apple Crumble
$12
apple filling, buttery crumble topping, vanilla-bean gelato
Chai Créme Brûlée
$12
chai tea-infused créme brûlée, caramelized sugar
gluten-free
Chocolate Turtle
$12
bourbon ganache, butterscotch custard, salted caramel sauce, candied pecans
gluten-free
Chocolate Espresso Entremet
$12
dark chocolate center, espresso mousse, flourless chocolate torte, hazelnut
gluten-free
Pumpkin Cheesecake
$12
ginger molasses crumbs, toasted marshmallow, apple cider pomegranate fluid gel, pumpkin seeds
Gelato + Sorbet
$3 per scoop
chef's daily selection
gluten-free
Accompaniments
Loaded Potato Casserole
$12
parmesan cream, pancetta, chives
locally sourced when available
Mashed Potatoes - Half
$8
cream, butter, chives
gluten-free, vegetarian
Mashed Potatoes
$10
cream, butter. chives
gluten-free, vegetarian
Pasta and Sugo
$8
fettuccine pasta, tomato, basil, organic kalamata olive oil
Sautéed Broccolini
$9
charred lemon, chili, garlic, pecorino
locally sourced when available, gluten-free, vegetarian
Brussels Sprouts - Half
$9
crispy brussels, whole grain mustard-cider vinaigrette, maple syrup
locally sourced when available
Brussels Sprouts - Whole
$11
crispy brussels, whole grain mustard-cider vinaigrette, maple syrup
locally sourced when available
Sautéed Mushrooms
$11
cremini mushrooms, worchestershire, thyme
Truffle Fries - Half
$7
truffle salt, parmesan, black garlic aioli
Truffle Fries - Whole
$10
truffle salt, parmesan, black garlic aioli
Fingerling Potatoes
$9
roasted yellow, purple, red baby potatoes, rosemary, garlic, parmesan
Glazed Baby Carrots
$11
tri-color baby carrots, white wine, butter
Asparagus
$11
lemon, ricotta, olive oil, fennel fran