Starters & Small Plates
Steak Tartar Crostini
$17
Italian parsley, lemon caper vinaigrette
Wagyu Meatball
$19
grilled focaccia, tomato sugo, whipped ricotta, grana padano, basil, olive oil
Shrimp Cocktail
$16
jumbo shrimp, traditional cocktail sauce, lemon
gluten-free
Calamari
$16
basil, Shishito peppers, roasted garlic and lime sauce
Sweet + Spicy Shrimp
$17
tempura, shaved red onion, cilantro, habanero jelly
Affettati Misti
Market Price
Chef-inspired local cheeses, cured meats, pickled vegetables, crostini
Coccoli Platter
$17
prosciutto de parma, stracchino cheese, truffle honey
Salads
BLT Wedge
$15
iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion
gluten-free
Arugula Salad
$13
fennel, hazelnuts, Parmigiano, white balsamic vinaigrette
Hand-Stretched Mozzerella
$15
tomato, roasted peppers, basil, smoke
Romaine Caesar
$15
parmesan tuile, anchovy, grana padano, citrus Caesar dressing
Portico Garden
$14
petite greens, marinated tomato, cucumber, red onion, gorgonzola, pepperoncini, creamy balsamic vinaigrette
Steaks, Chops & Poultry
8 oz. USDA Choice Filet Mignon
$55
lean and tender steak, garnished with roasted garlic, charred lemon
gluten-free
26oz. USDA Prime Bone-in Ribeye
$99
heavily marbled, center cut steak, bone-in for addition flavor, garnished with roasted garlic, charred lemon
gluten-free
16oz. USDA Choice Ribeye
$64
garnished with roasted garlic, charred lemon
gluten-free
Marinated Hanger Steak
$43
orange, sesame oil, garlic, fingerling potatoes
Veal Chop Francese
$53
Beurre Blanc, basil, Swiss chard, garlic and olive oil
Berkshire Pork Chop
$58
local goat cheese risotto, Swiss chard, black garlic, apple cider
Chicken Scarpariella
$36
sausage, potatoes, vinegar, peppers, bread crumbs
London Broil
$24
rosemary, garlic, orange
Steak Enhancements
roasted garlic and herb butter
horseradish cream
bordelaise sauce
truffle sauce
Additions
8 ounce lobster tail | $50
Grilled shrimp (4 each) | $16
Seafood & House-Made Pastas
Lemon Fettuccine Saffron Cream
$29
homemade fettuccini, sautéed bay scallops, lemon saffron cream sauce
Twin Main Lobster
$99
shaved red onions, lemon, white wine, basil crystals
King Crab
$72
Myer lemons, herbs, wine
Branzino
$46
pan-roasted Mediterranean seabass, sautéed vegetables, cauliflower, lemon
Parpadelli Carbonara
$25
pancetta, onions, black pepper, Parmigiano, cream
Classic Bolognese - Half
$14
fettuccine pasta, grana padano, bison, red wine, tomato sugo
Classic Bolognese - Whole
$24
fettuccine pasta, grana padano, bison, red wine, tomato sugo
Spaghetti Vongole Bottarga
$27
spaghetti, garlic olive oil, clams, parsley, white wine, lobster broth, bottarga
Pasta & Meatball
$29
fresh fettucini pasta, tomato sugo, wagyu meatball, ricotta, grana padano, basil, organic extra virgin olive oil
Malloreddus
$26
malloreddus, pork sausage, saffron, tomato sauce
Pasta and Sugo
$14
fresh fettucini pasta, tomato, basil, organic extra virgin olive oil
Desserts
Lemon Crème Brûlée
$12
lemon-infused custard topped with caramelized sugar
gluten-free
Tiramisu
$12
coffee, spiced rum, ladyfingers, mascarpone, cocoa
Cannoli
$10
choice of classic ricotta filling or pistachio filling
Chocolate Decadence
$12
flourless chocolate cake, peanut butter mousse, peanut butter cup swirled gelato
gluten-free
Banana Pudding
$12
banana custard, vanilla cookies, chantilly cream
Gelato + Sorbet
$4 per scoop
chef's daily selection
Accompaniments
Mashed Potatoes - Half
$9
cream, butter, chives
gluten-free
Mashed Potatoes - Whole
$12
cream, butter. chives
gluten-free
Hand Cut Truffle Fries
$10
truffle salt, parmesan, black garlic aioli
Bright Light Swiss Chard
$11
black garlic, extra virgin olive oil, sea salt
Sautéed Broccolini
$10
charred lemon, chili, garlic, pecorino
gluten-free
Grilled Zucchini
$9
garlic, truffle salt, rosemary oil
’Nduja Mac + Cheese
$12
herb breadcrumbs, 'nduja, fresh house-made pasta, aged sharp cheddar, romano