Starters & Small Plates
Charcuterie
$20
prosciutto di parma, soppressata, local blue cheese, aged local farm cheese, caponata, giardiniera, herb piadina
serves 2-4 people
Wagyu Meatball
$19
grilled focaccia, tomato sugo, whipped ricotta, grana padano, basil, olive oil
Shrimp Cocktail
$16
jumbo shrimp, traditional cocktail sauce, lemon
gluten-free, dairy-free, choice of cold or grilled
Calamari
$16
buttermilk marinated, cornmeal crusted, lemon pepper aioli, arrabbiata sauce
Octopus
$19
shallot, fennel, red chiles, celery, lemon wine butter sauce, grilled toast points
Burrata Crostini
$13
grilled bread, burrata cheese, stone fruit, prosciutto, saba, extra virgin olive oil
Prosciutto and Fig Flatbread
$15
prosciutto, fig jam, brie, balsamic glaze, arugula
Soups & Salads
Soup De Jour
$10
chef's daily creation
French Onion Soup
$13
sweet, red and yellow onions in a rich beef broth, garlic crostini, gruyere cheese
Romaine Caesar
$13
parmesan croutons, sundried tomato, anchovy, grana padano
Poached Pear
$13
baby greens, red wine poached pears, candied walnuts, gorgonzola, creamy balsamic vinaigrette
gluten-free, contains nuts
BLT Wedge
$15
iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion
Locally sourced when available.
Portico Garden
$12
petite greens, marinated tomato, cucumber, red onion, gorgonzola, pepperoncini, creamy balsamic vinaigrette
gluten-free, vegetarian
Roasted Beet Salad
$12
roasted red beets, toasted pistachios, Laura Chenel chevre, baby greens, olive oil, balsamic glaze
gluten-free, vegetarian, contains nuts
Steaks, Chops & Poultry
20oz. USDA Prime NY Strip
$69
garnished with roasted garlic, charred lemon
gluten-free, dairy-free
26oz. USDA Prime Bone-in Ribeye
$99
heavily marbled, center cut steak highest marbling, bone-in for addition flavor, garnished with roasted garlic, charred lemon
gluten-free, dairy-free
16oz. USDA Choice Ribeye
$64
garnished with roasted garlic, charred lemon
gluten-free, dairy-free
5 oz. USDA Choice Filet Mignon
$32
leanest and most tender double cut steak, garnished with roasted garlic, charred lemon
gluten-free, dairy-free
10oz. USDA Choice Filet Mignon
$59
leanest and most tender double cut steak, garnished with roasted garlic, charred lemon
gluten-free, dairy-free
16oz. Pork Chop
$34
bone-in Berkshire pork chop, brussel sprouts, pancetta lardon
Chicken Thigh Marsala
$25
woodland porcini mushrooms, roasted potatoes, broccolini
14oz. Veal Chop
$50
broiled veal chop 1st-5th bone, wild mushroom risotto, truffle fondue
gluten-free
14oz. Veal Milanese
$50
crispy bone-in chop, arugula, almonds, fried capers, pepperoncini, pickled red onion, charred lemon vinaigrette
contains nuts
14 oz. Veal Parmesan
$50
crispy bone-in, tomato sugo, smoked mozzarella, grana padano
contains nuts
Steak Enhancements
bearnaise sause
roasted garlic and herb butter
horseradish cream
chianti bordelaise
truffle fondue
Additions
8 ounce lobster tail | $50
Grilled shrimp (4 each) | $16
locally sourced when available
Seafood & House-Made Pastas
Seabass
$45
honey balsamic glaze, roasted potato and broccoli, charred lemon
gluten-free, dairy-free
Fruiti De Mer
$60
mussels, clams, shrimp, calamari, lobster. fish in a tomato saffron broth with torn basil
gluten-free
Twin Jumbo Lobster Tails
$100
North Atlantic lobster tail, drawn butter, charred lemon
gluten-free
Atlantic Salmon
$32
seared Faroe Island salmon, roasted corn and squash succotash, citrus white wine
gluten-free
Classic Bolognese - Half
$12
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo
Classic Bolognese - Whole
$19
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo
Rigatoni Carbonara
$20
brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon
Pasta & Meatball
$24
fresh pasta, tomato sugo, wagyu meatball, ricotta, grana padano, basil, organic extra virgin kalamata olive oil
Accompaniments
Loaded Potato Casserole
$12
parmesan cream, cheddar cheese, pancetta, chives
Sautéed Broccolini
$9
charred lemon, chili, garlic, pecorino
locally sourced when available, gluten-free, vegetarian
Brussels Sprouts - Half
$9
crispy brussels, whole grain mustard-cider vinaigrette, maple syrup
locally sourced when available
Brussels Sprouts - Whole
$11
crispy brussels, whole grain mustard-cider vinaigrette, maple syrup
locally sourced when available
Mashed Potatoes - Half
$8
cream, butter, chives
vegetarian, gluten-free
Mashed Potatoes - Whole
$10
cream, butter, chives
vegetarian, gluten-free
Pasta and Sugo
$8
fettuccine pasta, tomato, basil, organic kalamata olive oil
vegetarian
Sea Salt & Herb French Fries - Half
$7
balsamic ketchup
locally sourced when available, vegetarian.
Sea Salt & Herb French Fries - Whole
$10
balsamic ketchup
locally sourced when available, vegetarian.
Creamed Spinach
$10
a classic cream, cheese and chopped spinach with a hint of nutmeg
vegetarian
Sweet Potato Brulé
$9
roasted sweet potato, brown sugar butter, turbinado sugar crust
gluten-free, vegetarian
Sautéed Mushrooms
$11
cremini mushrooms, worcestershire, thyme
gluten-free, dairy-free
Baby Potatoes
$9
hand-pressed golden potatoes, parmesan, olive oil, spicy aioli, oregano
vegetarian, gluten-free
Dessert
Cinnamon Maple Créme Brulée
$10
cinnamon and maple syrup infused baked custard, caramelized sugar
gluten-free
Warm Apple Crumble
$12
apple filling, buttery crumble topping, vanilla bean gelato
Salted Caramel Budino
$10
caramel custard, chocolate cookie crumbs, salted caramel sauce, whipped cream
Cannoli Ice Cream Sundae
$12
cannoli filling flavored ice cream, chocolate sauce, whipped cream, crushed cannoli shells, cherry
Flourless Chocolate Cake
$12
espresso mousse, mocha gelato, espresso chocolate bark
gluten-free
Gelato + Sorbet
$3
price per scoop
chef's daily selection
gluten-free
La Columbe
All served with a biscotti cookie.
Coffee
$3
Espresso
$4
Cappuccino
$6
Cafe Corretto
$11
Irish Coffee
$11
Fernet Flip
$13