Eggs
BREAKFAST SERVED UNTIL 3:00PM
Two Eggs Any Style + Toast
$8
Two Eggs with Choice of Meat
$13.50
Served with toast and home fries.
Three Eggs with Choice of Meat
$14.50
Served with toast and home fries.
French Toast
$14
House-made challah bread, whipped butter, maple syrup and choice of meat.
Add seasonal fruit | $4
Buttermilk Pancakes
$12
Whipped butter, maple syrup and choice of meat.
Add seasonal fruit | $4
Cheese Omelet
$13
American, Swiss, cheddar or feta, served with home fries and toast.
Vegetarian
Hunter Omelet
$17
Ham, sausage, bacon, and local cheddar cheese, served with home fries and toast.
Appetizers
Chicken Wings
$16
Choice of buffalo, BBQ or garlic Parmesan sauce.
Chicken Quesadilla
$15
Flour tortilla, diced chicken, cheddar cheese, sour cream, lettuce and salsa.
Golden Chicken Tenders
$16
Choice of buffalo, BBQ or garlic-Parmesan sauce.
Sauce tossed OR on side
Classic Poutine
$15
Fries, cheddar cheese curds and beef gravy.
Salads
Mixed Green Salad
$13
Mixed lettuce, tomato, onions, cucumber and shredded cheddar.
Healthy Option, Vegetarian
Caesar Salad
$13
Romaine, crouton, Parmesan and Caesar dressing.
Healthy Option, Vegetarian
Greek Salad
$16
Tomato, cucumber, pepperoncini, red onion, olives, feta and vinaigrette.
Gluten Free, Healthy Option
Choice of One Protein Add-On
One protein per salad. For Salad Add-On ONLY.
6oz. Chicken Breast $9
8oz. Salmon Filet $18
6oz. Grilled Shrimp $12
8oz. NY Angus Reserve Prime $20
Salad Dressings
Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch and Blue Cheese
Sandwiches
Served with french fries or side salad.
Substitute seasonal fruit | $5
All-American Burger
$18
Two-1/4 lb. patties, American cheese, lettuce, tomato, pickle and Dijon mayo.
Veggie Burger
$20
Beyond Meat® patty, spinach, mushroom, Dijon mayo, Swiss cheese on brioche bun.
Vegetarian
Entrées
Pan-Seared Salmon
$26
Baked potato, chef’s choice of vegetable, garlic-herb butter.
8oz New York Strip Steak
$28
French fries or choice of side salad and chef’s choice of vegetable.
8oz Rustic Pork Chop
$22
Mashed potatoes, chef’s choice of vegetables and mushroom gravy, topped with homemade crispy onion rings.
Note:
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
