Portico Valentine's Day Menu

Portico Valentine's Day Menu

$145 – includes 3 courses plus dessert
$185 with Tomahawk
Wine pairings range from $50 – $100
Beer pairing is $20
Available Wednesday, February 14 - Thursday, February 15

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Coquilles Saint Jacques

scallop, fennel, sambuca, carrot, creme

Tuna Crudo

raish, citris, fennel, herbs

Risotto

local wild mushroom, romano, arugula

Lamb T-Bone

miso-ginger glaze, winter squash, chickpea

Parsnip Soup

celeriac, hazelnut oil, crispy sage, hazelnut crumble

Golden Beet

radish, lively run goat cheese, white balsamic, torn herbs, chiles

Land & Sea

prime 8 oz. filet, prawns, crispy purple peruvian potato, champagne beurre blanc

Farmland Chicken

thumbelina carrots, turnips, tarragon velouté

Stuffed Lobster Tail

cold water lobster, crab, seabass, asparagus spears, hollandaise

16 oz. Ribeye Choice

purple sweet potato, cauliflower, mustard demi glaze

36 oz. Prime Reserved Long Bone Tomahawk

purple sweet potato, cauliflower, mustard demi glaze

Basque Cake

pound cake, vanilla custard, strawberry, Grand Marnier

Chocolate Cheesecake

dark chocolate, Amarena cherry, almond

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