Portico Dinner Menu

prepared tableside, roasted garlic and herb butter

citrus-poached shrimp, gin cocktail sauce, fresh horseradish

sherry, garlic breadcrumbs, Dijon butter

Calabrian, pistachio gremolata, shaved celery and fennel

cherry peppers, citrus aïoli, fra diavolo sauce

house pickles and fig jam

spring grilled peaches, aged balsamic, prosciutto

8oz Wagyu beef blended meatball, tomato sugo, ricotta, Grana Padano, basil

meatball add-on | $14

spring mixed greens, red onion, Gorgonzola, cherry tomato, cucumber, carrots, herb vinaigrette

Parmesan, crouton crumbles, anchovies, Caesar dressing

iceberg lettuce, cherry tomatoes, Gorgonzola dressing, pancetta, pickled red onion

rigatoni, vodka sauce, Pecorino Romano

sugo, Grana Padano, basil, extra virgin olive oil

meatball add-on | $15

egg, pancetta, onions, black pepper, Parmigiano cream

market wild mushrooms, spring onion, Arborio rice

mint chimichurri

8oz filet mignon, lobster tail served with truffle salt fries

28oz Angus Reserve, includes a monthly raffle ticket

*cash and credit card only. Not eligible for comp purchase.

chef's 12 ingredient steak sauce, chimichurri, horseradish cream, truffle salt, béarnaise sauce

8oz lobster tail | $50
grilled shrimp (4 each) | $16
scallops (3 each) | $24
crab oscar | $14

fried fingerling potato, white wine, peas

garlic and herb breaded chicken breast, spring arugula salad, cherry tomato vinaigrette, buffalo mozzarella

caper wine sauce, fresh lemon, garlic and herb breadcrumbs

beech mushrooms, peas, miso butter

asparagus, leek fondue, risotto

Old Bay and drawn butter

1lb, steamed with drawn butter

tomato sugo, basil pesto

grilled lobster tail, bucatini, fra diavolo sauce

braised beef shank, red wine jus, creamy polenta

buffalo mozzarella, fettuccine, sugo

sea salt, chipotle mayonnaise

crispy potato skin, loaded mashed potatoes, gruyère cheese, black truffle salt

with garlic oil

with herb butter

garlic and herb butter

Wisconsin cheese sauce, garlic and herb breadcrumbs, lobster meat

balsamic, Parmesan, house-smoked bacon

Parmigiano Reggiano, caramelized onions, pickled mustard seeds

vanilla ice cream, hazelnut hot fudge sauce, candied hazelnuts, candied violets, brandied cherries, Chantilly cream

gluten-free

raspberry ice cream and warm passionfruit toffee sauce

lemon and thyme-infused crème brûlée, caramelized sugar

gluten-free

milk chocolate mousse, raspberry, dark chocolate ganache, flourless torte crust

gluten-free

homemade strawberry jam and Chantilly cream