Appetizers
Tribeca Oven Garlic Bread
$15
prepared tableside, roasted garlic and infused oil
Classic Shrimp Cocktail
$20
citrus-poached shrimp, gin cocktail sauce, fresh horseradish
Shrimp de Jonghe
$20
sherry, garlic breadcrumbs, Dijon butter
Charred Octopus
$20
Calabrian, pistachio gremolata, shaved celery and fennel
Crispy Calamari
$22
cherry peppers, citrus aïoli, fra diavolo sauce
Housemade Charcuterie & Muranda Farms Cheese Plate
$26
house pickles and seasonal jam
Burrata Crostini
$20
vine tomatoes, frisee salad, aged balsamic, prosciutto
Wagyu Meatball
$22
8oz Wagyu beef blended meatball, tomato sugo, ricotta, Grana Padano, basil
meatball add-on | $16
Soup + Salad
Portico Garden Salad
$16
mixed greens, red onion, Gorgonzola, cherry tomato, cucumber, carrots, herb vinaigrette
Famous Caesar
$16
Parmesan, crouton crumbles, anchovies, Caesar dressing
Wedge Salad
$16
iceberg lettuce, cherry tomatoes, Gorgonzola dressing, pancetta, pickled red onion
French Onion Soup
$16
Soup du Jour
$15
Pasta
Rigatoni alla Vodka
$28
rigatoni, vodka sauce, Pecorino Romano
Fettucine and Sugo
$22
sugo, Grana Padano, basil, extra virgin olive oil
meatball add-on | $16
Pappardelle Carbonara
$32
egg, pancetta, onions, black pepper, Parmigiano cream
Wild Mushroom Risotto
$30
market wild mushrooms, Romano cheese, arborio rice
Prime Cuts
8oz Center Cut Filet Mignon
$64
Surf, Turf & Earth
$110
8oz filet mignon, lobster tail served with truffle salt fries
16oz Ribeye Angus Reserve
$72
16oz Prime New York Strip Steak
$99
Steak Enhancements
chef's 12 ingredient steak sauce, chimichurri, horseradish cream, truffle salt, béarnaise sauce
Protein Add-Ons
7oz lobster tail | $50
grilled shrimp (3 each) | $18
scallops (3 each) | $24
crab oscar | $20
Entrées
Pork Chop Vesuvio
$48
fried fingerling potato, white wine, peas
Chicken Milanese
$38
garlic and herb breaded chicken breast, arugula salad, cherry tomato vinaigrette, buffalo mozzarella
Fresh Norwegian Salmon Piccata
$46
caper wine sauce, fresh lemon, garlic
Chilean Seabass
$60
beech mushrooms, peas, miso butter
Seared Sea Scallops
$48
asparagus, leek fondue, risotto
Twin Lobster Tails
$99
Old Bay and drawn butter
Snow Crab Legs
Market Price
1lb, steamed with drawn butter
Fresh Catch of the Day
Market Price
Nightly Features
Thursday - Handmade Ricotta Raviolis
$30
tomato sugo, basil pesto
Friday - Lobster Fra Diavolo
$48
grilled lobster tail, bucatini, fra diavolo sauce
Saturday - Osso Bucco
$60
braised beef shank, red wine jus, creamy polenta
Sunday - Chicken Parmesan
$38
buffalo mozzarella, fettuccine, sugo
Sides
French Fries
$12
sea salt, chipotle mayonnaise
Double-Baked Truffle Potato
$14
crispy potato skin, loaded mashed potatoes, gruyère cheese, black truffle salt
Whipped Garlic Potatoes
$12
with garlic oil
Market Vegetables
$14
seasonal preparation
Mixed Sautéed Mushrooms
$14
garlic and herb butter
Lobster Cavatappi
$22
Wisconsin cheese sauce, garlic and herb breadcrumbs, lobster meat
Crispy Brussels Sprouts
$14
balsamic, Parmesan, house-smoked bacon
Desserts
Toasted Honey Panna Cotta
$14
blueberry compote, pistachio, whipped cream
gluten-free
Espresso Crème Brûlée
$14
espresso baked custard, caramelized sugar
gluten-free
Chocolate Decadence
$14
chocolate torte, milk chocolate mousse, raspberry swirled ice cream, white chocolate
gluten-free
Cherry Galette
$14
flaky pie crust, mascarpone ice cream, almonds
Dessert Flight
$28
a refined tasting of panna cotta, espresso crème brûlée, chocolate decadence and cherry galette
Housemade Sorbet and Ice Cream
$6 per scoop
Please Drink Responsibly. Consuming raw or undercooked animal products, including, but not limited to: beef, eggs, fish, lamb, milk, poultry and shellfish may increase the risk of foodborne illness, especially for young children, the elderly or those with certain health conditions.
Please note that our dishes may contain or come into contact with the following allergens: milk, eggs. wheat, soy, peanuts, tree nuts, fish and shellfish. We strive to provide accurate allergen information, but cross-contamination may occur during food preparation. Please inform our staff of any allergies or dietary restrictions before ordering. We recommend that individuals with severe food allergies consult with a healthcare professional before consuming our products. While we take precautions to prepare gluten-free items separately, guests with severe Celiac Disease should be aware that shared appliances are used for some items.
