Portico Dinner Menu

tableside parsley-roast garlic fondue

daily selection/mignonette sauce 2 ways

jumbo shrimp, cocktail sauce, fresh horseradish

house pickles and fig jam

local heirloom tomatoes, pesto oil, shallot red wine vinaigrette

parmesan, crouton crumbles, anchovies, Caesar dressing

house cured, frisee salad, Muranda bleu cheese, local apples, cider vinaigrette

iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion

Calabrian chili, lemon gremolada, shaved celery and fennel

16oz Kobe beef blended meatball, tomato sugo, ricotta, grana padano, basil

cherry peppers, citrus aïoli, fra diavolo sauce

spaghetti, tomato, basil, extra virgin olive oil

16oz wagyu meatball, sugo, grana panada, basil, extra virgin olive oil

egg, pancetta, onions, black pepper, parmigiano cream

white wine, garlic, herbs, clam broth, extra virgin olive oil

mild italian sausage, garlic broccolini, parmesan, olive oil

8oz choice

8oz filet mignon, lobster tail served with truffle salt fries

palmer farms 28oz, includes a monthly raffle ticket

*cash and credit card only. Not eligible for comp purchase.

chefs 12 ingredient steak sauce, green peppercorn sauce, chimichurri, horseradish cream, truffle salt

8oz lobster tail | $50
grilled shrimp (4 each) | $16
scallops (3 each) | $16

local apples, garlic whip potatoes, crispy brussels sprouts

seared capers, charred pearl onions, sugo, cherry peppers

miso-balsamic sauce

potato gnocchi and broccolini, beurre blanc sauce

lobster butter

lobster brioche stuffing, lobster butter

steamed with lemon butter, citrus aioli

oregano, lemon, olive oil, local corn, herb fries

tomato sugo, basil pesto, whipped ricotta, primavera vegetables

lobster crumbs, lobster lemon butter

jumbo lump crab, asparagus, béarnaise

san marzano tomatoes, mozzarella, basil

served with herbs and sea salt or with truffle salt and parmesan

parmesan, garlic, basil, red peppers, calabrian chili oil

with parmesan beurre blanc

lobster bisque, provolone, lobster crumbs, chopped lobster

weekly selection

with chive oil

balsamic, parmesan, shishito peppers, house smoked bacon

vanilla ice cream, hazelnut hot fudge sauce, candied hazelnuts, candied violets, brandied cherries, chantilly cream

vanilla ice cream and warm toffee sauce

mascarpone ice cream

hazelnut chocolate ice cream

homemade seasonal jam and chantilly cream