Muranda Cheese and local charcuterie, Faith Ale mustard, pickled vegetables and herb padina.

Dried cranberries, candied pecans, toasted pepitas, crumbled goat cheese and balsamic vinaigrette

Red wine-tomato-basil hugo, roasted peppers and cauliflower.

Cauliflower and chickpea hash in a white wine butter sauce.

Roasted cauliflower, pepperonata and roasted baby potatoes.

Mascarpone, blood orange and white chocolate.