Salads
Traditional Salad Bar
fresh greens with assorted toppings
Green Goddess Salad
orecchiette pasta, cherry tomato, red onion, mozzarella, fresh basil in a creamy pesto sauce
Classic Coleslaw
Home-Style Potato Salad
Creamy Macaroni Salad
Entrées
Fried Chicken
crispy southern-style fried chicken
Buttermilk Biscuits with Honey Drizzle
fluffy buttermilk biscuits, with a touch of honey
Southern-Style Jambalaya
smoked sausage, tender chicken and seasoned rice
Pomegranate and Fennel Pork
slow roasted pulled pork with pomegranate and fennel glaze
Andouille Sausage
spicy andouille sausage with sauteed peppers and onions
Carving Station
Bourbon-Glazed Slow Roasted Sirloin Of Beef
Sweet Honey Baked Ham
Pastas
Cajun Chicken Alfredo
tossed with penne pasta
Savory Kentucky Mac and Cheese
rich, creamy, baked to perfection
Side Dishes
Country Collard Greens
slow-cooked collard greens tossed with smoked bacon
Creamy Whipped Potatoes
Chef's Selection Of Vegetables
Desserts
Derby Pie
Chess Cake
Bourbon Blondies
Banana Pudding
Warm Bourbon Bread Pudding
Mint Julep Mousse
topped with fresh berries
