Consuming raw or undercooked animal products, including, but not limited to: beef, eggs, fish, lamb, milk, poultry and shellfish may increase the risk of foodborne illness, especially for young children, the elderly or those with certain health conditions.
Please note that our dishes may contain or come into contact with the following allergens: milk, eggs. wheat, soy, peanuts, tree nuts, fish and shellfish. We strive to provide accurate allergen information, but cross-contamination may occur during food preparation. Please inform our staff of any allergies or dietary restrictions before ordering. We recommend that individuals with severe food allergies consult with a healthcare professional before consuming our products. While we take precautions to prepare gluten-free items separately, guests with severe Celiac Disease should be aware that shared appliances are used for some items.
