Served with toast and home fries. Choice of ham, bacon or sausage.
Two eggs any style $9
Three eggs any style $10
Three eggs, choice of American, Swiss, cheddar or feta cheese, served with home fries and toast.
Three eggs, ham, onion, pepper and cheddar cheese, served with home fries and toast.
Three eggs, spinach and Swiss cheese, served with home fries and toast.
Steel Cut Oatmeal
Brown sugar and berries.
Sausage Gravy and Biscuits
Two biscuits, pork sausage gravy, two eggs and home fries
Smoked Brisket Skillet
Potato, onion, pepper, spinach, cheddar cheese and two eggs.
Smoked Salmon Benedict
English muffin, hollandaise and home fries.
House-made challah bread, whipped butter, maple syrup and choice of meat.
Add Berries $2
Whipped butter, maple syrup and choice of meat
Steak & Eggs
8oz. strip steak, home fries, two eggs and hollandaise.
Country Sausage Patty $3
French Toast (1) $4
Pancake (1) $4
Egg (1) $2
Fruit Cup $4
Choice of buffalo, BBQ or garlic parmesan.
Flour tortilla, cheddar, sour cream, lettuce and salsa.
French fries and choice of BBQ, buffalo or garlic parmesan sauce.
Mac & Cheese
Cavatappi pasta, New York cheddar & gouda cheeses and herb breadcrumb topping
Add Buffalo Chicken $3
Add Smoked Brisket $4
Spicy mayo and sesame.
Fried Brussels Sprouts
Garlic, chili, caper and lemon.
Fries, cheese curds and beef gravy.
Fries, smoked brisket, cheddar curd, shredded cheddar and BBQ.
Soups and Salads
Chicken Noodle Soup
Turkey Pot Pie
Turkey gravy, peas, carrots and a biscuit.
Mixed Green Salad
Mixed lettuce, tomato, cucumber and shredded cheddar with ranch dressing.
Romaine, crouton, parmesan and Caesar dressing.
Romaine, tomato, cucumber, pepperoncini, red onion, olives, feta and vinaigrette.
Add protein to any salad or entrée.
Add proteins to any salad or entrée
Chicken Breast $6
8oz. NY Strip $8
Beyond Meat® $6
Served with vegetable chips, french fries or side salad. Substitute fruit or cup of soup for $3.
Ham and Cheese Panini
Ham, brie cheese, apple and sourdough.
Grilled or fried chicken, bacon, cheddar, BBQ and brioche.
Lettuce, tomato, bacon, mayo and sourdough.
Two ¼ lb. patties, American cheese, lettuce, pickle and dijon mayo.
Shrimp Po Boy
Lettuce, tomato, spicy mayo and hoagie roll.
Smoked Brisket Grilled Cheese
Cheddar, pickled jalapeño and sourdough.
Beyond Meat® patty, spinach, mushroom, dijon mayo, Swiss and brioche.
Mashed potato, carrot and country gravy.
Baked potato, brussels sprouts and aioli.
Mashed potatoes, carrots and herb gravy.
Labatt Blue Light
Ithaca Flower Power IPA
House White | $7
Dry Riesling | Dr. Konstantin Frank, Keuka Lake | $10
Chardonnay | Toasted Head | $10
Pinot Grigio | Banfi Le Rime | $9
House Red | $7
Pinot Noir | Mark West | $10
Cabernet Sauvignon | Uppercut | $15
Brut | Glenora Wine Cellars, Seneca Lake | $9
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GF: Gluten Free
HO: Healthy Option