The Sociale Menu
A LITTLE BIT OF EVERYTHING
Continental Breakfast $10
Choose from assorted pastries, fruit, smoked salmon, granola, yogurt, coffee and juice
Breakfast Buffet $13
Unlimited hot and cold breakfast buffet including scrambled eggs, bacon, sausage, home fried potatoes, pancakes, house-made biscuits, coffee and juice
Add to buffet
Two farm eggs, any style $5
Three farm egg omelet $7
Sociale Breakfast $12
Two local free-range eggs any style, home fried potato, smoked bacon OR sausage, house-made biscuit
Sausage Gravy & Biscuit $10
Cheddar biscuit, chorizo sausage gravy and a sunny-side egg.
Three Farm Egg Omelette $13
Ham or bacon with cheese, OR onion, pepper, mushroom and tomato with cheese, home-fried potato
Smoked Salmon Benedict $14
English muffin, two poached eggs, hollandaise, home-fried potato
Steak & Eggs $17
Butchers cut, home fried potatoes, two eggs any style and hollandaise
Avocado Toast $9 HO/V
Sunny-side egg, tomato chutney and 9 grain toast.
Fresh Ground Einkhorn Flour Pancakes $8
Whipped butter, New York maple syrup.
Apple Walnut Pancakes $10
Farmers Ground Whole Einkorn flour, local apple compote, candied walnuts, whipped cream, New York maple syrup.
Pumpkin Pancakes $10
Farmers Ground Whole Einkhorn Flour, pumpkin butter, pumpkin seeds, spiced cream cheese, New York maple syrup.
North Country Creamery Grass-fed Yogurt $7
Seasonal fruit, toasted pistachio, Wixon honey.
French Toast $8 ADD BERRIES $2
House-made challah bread, whipped butter, New York maple syrup.
Steel Cut Irish Oats $8 ADD BERRIES & ALMONDS $2
THE SOCIALE CLASSICS
Manhattan | $10
Rittenhouse Rye, Berto Rosso Vermouth, Angostura Bitters.
Old Fashion | $10
Four Roses Bourbon Angostura Bitters, Orange, Simple Syrup.
Margarita | $10
Arette Blanco Tequila, Cointreau, Simple Syrup, Fresh Lime, Salt
Cosmopolitan | $10
Stolichnaya Vodka, Ferrand Dry Curacao, Fresh Lime, Cranberry
Negroni | $10
Bombay Dry Gin, Berto Rosso Vermouth, Campari, Orange
Paloma | $10
Arette Blanco Tequila, Fresh Grapefruit, Demerara Syrup, Soda.
Miller Lite | $5
Coors Light | $5
Bud Light | $5
Budweiser | $5
Michelob Ultra | $5
Stella Artois | $6
Corona | $6
Blue Moon | $6
Ithaca Flower Power IPA | $6
Guinness | $6
Artisan Breads | $4
Vegetable Chips | $3
Local Crudite | $5
ADD SPREADS & DIPS
$2 | LOCAL BUTTER & SALT | LAVENDER CURRANT JAM
$3 | FRENCH ONION DIP | CHIPOTLE CHEDDAR SPREAD
WINE BY THE GLASS
Brut | Glenora Wine Cellars, Seneca Lake | $9
Prosecco | La Colture,Brut Fagher, Valdobbiadene | NV | $11
House White | $7
Chardonnay | Redtail Ridge Winery, Finger Lakes | 2016 | $10
Dry Riesling | Dr. Konstantin Frank, Finger Lakes | 2016 | $10
Sauvignon Blanc | Hosmer Winery, Cayuga Lake | $9
Rosé | Julien Braud, 40z Wines, France | 2016 | $9
House Red | $7
Merlot | Fulkerson Winery, Seneca Lake | $10
Cabernet Franc | Glenora Wine Cellars, Seneca Lake | $9
Pinot Noir | Salmon Run by Dr. Konstantin Frank, Keuka Lake | $10
Queso Fundido $7
Bostrom Farms chorizo and blue corn chips.
Truffle Fries $6
Herbs and black trumpet mayo.
Pork Rinds $6
Choice of: Jamaican jerk, ranch or spicy cheddar.
Fried Brussels Sprouts $8 GF/HO
Garlic, chili, caper and lemon.
Roasted Carrots $8 GF/HO/V
Lavender currant jam, Lively Run chévre and pistachio.
French Fries $4
Vegetable Chips $4
Fruit Cup $6
Baby Greens $8 GF/HO/V
Cherries, walnuts, Lively Run chévre and Dr. Franks Riesling vinaigrette.
Baby Gem Caesar Salad $10 HO
Crostini, east Hill Creamery raclette, radish and pink peppercorn caesar.
Chopped Root Vegetable Salad $12 GF/HO/V
Brussel sprouts, currants, Jones Family Farm feta, Stony Brook pepitas and maple cider mustard.
Salmon $9 | Steak $11 | Shrimp $10
Crab cake $10 | Chicken $7
Served with vegetable chips, french fries or side salad
Add fried egg $2 | Add bacon $2
Shaved Ribeye Sandwich $14
Caramelized onion, Muranda Red Buddy, black trumpet mayo and torpedo roll.
All-American Burger $14
Double patty, onion, American cheese, dijon mayo, pickles and brioche
Traditional Turkey Club $13 HO
House roasted turkey, bibb lettuce, tomato, bacon, mayo, white toast.
Southern Fried Chicken $13
Mayo, lettuce, pickles, hot honey, brioche.
Steakhouse Burger $16
10oz. patty, steak sauce, bacon, onion straws, cheddar and brioche.
Ham & Cheese Panini $13 HO
Black forest ham, local apple, Chaseholm Farms triple cream brie and 9-grain bread.
Featured Local Farms
Thunder Mountain Foods, Esh Family Farm, Remembrance Farm, Shady Meadows Farm, Autumn Harvest Farm, Lively Run Dairy, East Hill Creamery, Wohlschlegel’s Naples Maple Farm, Chaseholm Farm, Fledging Crow, Lagoner Farms, Whiskey Hill Family Farm, Fisher Hill Farm, Muranda Cheese Company
Chicken Quesadilla $12
Cheddar, tomato chutney, sour cream and flour tortilla.
Vietnamese Beef Pho $16 GF/HO
Beef bone broth, sliced beef, brisket, meatball, rice noodle and fresh herbs.
Vietnamese Chicken Pho $14 GF/HO
Vietnamese chicken bone broth, chicken breast, rice noodle and fresh herbs.
Turkey Pot Pie $8
Turkey gravy, peas, carrots and house-made biscuit crust.
Chicken Tenders $12
French fries, coleslaw and Carolina BBQ.
Mac & Cheese $17
Chef’s featured presentation.
Soup du Jour $8
Jumbo Lump Crab Cakes $29 GF/HO
Farmer ground polenta cake, local apple & fennel salad and grain mustard remoulade.
Faroe Island Salmon $26 HO/GF
Local squash puree, root vegetable hash, Stony Brook pepitas and maple cider mustard.
Tuscan Shrimp Stew $24 HO
Local cranberry bean, local fennel & kale, pine nut, tomato broth and crostini.
East Coast Oysters $3 each GF/HO
Cocktail sauce, horseradish and mignonette.
Minimum of 6 oysters.
Little Neck Clams $15 HO
Bostrom Farms chorizo, onion, beer broth and grilled bread.
Chicken Wings $11
Choice of: sticky lemongrass, chipotle buffalo or Carolina BBQ.
Duck Confit Arancini $12 GF
Grass Land Farms duck, Chaseholm Farms triple cream brie and New York brandy cherry syrup.
New York Amish Chicken Breast $22 GF
Mushroom farro risotto, brussel sprouts and tomato madeira butter.
Grass Land Farms Duck Breast $26 GF
Local roasted carrot, lavender currant jam and charred shallot.
12 oz NY Strip $34 GF
Local grass fed beef, french fries, chimichurri and roasted cippolini onion.
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young hildren, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GF: Gluten Free
HO: Healthy Option