the sociale

The Sociale Menu

Sociale Breakfast $10
Two local free-range eggs any style, home fried potato, smoked bacon OR sausage, house-made biscuit

Lemon Blueberry Pancakes $10
New York einkorn flour, fresh blueberries, lemon zest, New York maple syrup.

S’mores Pancakes $10
New York einkorn flour, cocoa nibs, marshmallow, graham cracker, New York maple syrup.

Avocado Toast $8 HO/V
Sunny-side egg, tomato chutney and 9 grain toast.

French Toast $8 ADD BERRIES $2
House-made challah bread, whipped butter, New York maple syrup.

Steel Cut Oats $8 ADD BERRIES & ALMONDS $2
Brown sugar

CHOBANI® Greek Yogurt $6
Seasonal fruit, toasted pistachio, honey.

Sausage Gravy & Biscuit $10
Cheddar biscuit, chorizo sausage gravy and a sunny-side egg.

Three Farm Egg Omelette $13
Ham or bacon with cheese, OR onion, pepper, mushroom and tomato with cheese, home-fried potato

Smoked Salmon Benedict $14
English muffin, two poached eggs, hollandaise, home-fried potato

Steak & Eggs $15
Butchers cut, home fried potatoes, two eggs any style and hollandaise

Continental Breakfast $10
Choose from assorted pastries, fruit, smoked salmon, granola, yogurt, coffee and juice

Breakfast Buffet $13
Unlimited hot and cold breakfast buffet including scrambled eggs, bacon, sausage, home fried potatoes, pancakes, house-made biscuits, coffee and juice

Add to buffet
Two farm eggs, any style $5
Three farm egg omelet $7

Shrimp Cocktail $15 GF/HO
Poached gulf shrimp, cocktail sauce, lemon and horseradish.

East Coast Oysters $3 each GF/HO
Cocktail sauce, horseradish and mignonette.
Minimum of 6 oysters.

Lemongrass Chicken Wings $11 GF
Lemongrass, ginger, basil, jalapeño and peanut.

Drunken Clams $14
Chorizo, onion, tomato, beer broth and grilled bread.

Fried Brussels Sprouts $8 GF/HO
Garlic, chili, caper and lemon.

Queso Fundido $14
Local chorizo, queso fresco, corn salsa, flour tortillas.

Chicken Noodle Soup $8

Soup du Jour $8

House Salad $9 GF/HO/V
Baby greens, poached cherries, candied walnuts, chévre, Riesling vinaigrette.

Blueberry Avocado Salad $12 GF/HO/V
Watercress, blueberry, avocado, marcona almonds, pickled onion, chili mango vinaigrette.

Caesar Salad $10 HO/V
Romaine, raclette, foccacia crouton and pink peppercorn caeser.

Tomato & Watermelon Salad $10 GF/HO/V
Heirloom tomato, watermelon, feta, micro arugula, herb oil and balsamic.

Add Protein
Salmon $9 | Steak $9
Crab cake $10 | Chicken $5

Served with vegetable chips or french fries or side salad
Add fried egg $2 | Add bacon $2

Shaved Steak Panini $14
Muranda cheddar, pickled onion, horseradish mayo, sourdough.

All-American Burger $14
Double patty, onion, American cheese, dijon mayo, pickles and brioche

Grilled Cheese Panini $12
Muranda cheddar, provolone, heirloom tomato, sourdough.

Traditional Turkey Club $13 HO
House roasted turkey, bibb lettuce, tomato, bacon, mayo, white toast.

Southern Fried Chicken $13
Mayo, lettuce, pickles, hot honey, brioche.

Steakhouse Burger $16
10oz. patty, steak sauce, bacon, onion straws, cheddar and brioche.

Chicken Quesadilla $12
Cheddar, tomato chutney, sour cream and flour tortilla.

Featured Local Farms
Thunder Mountain Foods, Esh Family Farm, Remembrance Farm, Shady Meadows Farm, Autumn Harvest Farm, Lively Run Dairy, East Hill Creamery, Wohlschlegel’s Naples Maple Farm, Chaseholm Farm, Fledging Crow, Lagoner Farms, Whiskey Hill Family Farm, Fisher Hill Farm, Muranda Cheese Company

Seared Chicken Breast $22 HO
Purple prairie barley, peas, cipollini onion, tomato madeira.

Smoked Pork Chop $26 GF
Local pasture raised pork, creamed corn, leeks, spinach, Carolina BBQ.

Blackened Salmon $26 HO
Purple prairie barley, corn & black bean salsa, poblano cream.

Pho  $16 GF/HO
Beef bone broth, sliced beef, brisket, meatball, rice noodle and fresh herbs.

Chicken Pho  $14 GF/HO
Vietnamese chicken bone broth, chicken breast, rice noodle and fresh herbs.

12 oz NY Strip $34 GF
Local grass fed beef, french fries, chimichurri and roasted cippolini onion.

Crab Cakes $29 GF
Polenta cake, sweet pepper slaw, chipotle aioli.

Chicken Tenders  $10
French fries, coleslaw and ranch.

Finger Lakes Mac & Cheese  $17
Chef’s featured presentation.

French Fries $6

Vegetable Chips $6

Creamed Corn  $6

Purple Prairie Barley $6

Fruit Cup $8

Salad $6

The Sociale Classics | $12

Manhattan
Rittenhouse Rye, Berto Rosso Vermouth, Angostura Bitters.

Old Fashion
Four Roses Bourbon Angostura Bitters, Orange, Simple Syrup.

Margarita
Arette Blanco Tequila, Cointreau, Simple Syrup, Fresh Lime, Salt

Cosmopolitan
Stolichnaya Vodka, Ferrand Dry Curacao, Fresh Lime, Cranberry

Negroni
Bombay Dry Gin, Berto Rosso Vermouth, Campari, Orange

Paloma
Arette Blanco Tequila, Fresh Grapefruit, Demerara Syrup, Soda.

Beer Selections
Miller Lite | $5
Coors Light | $5
Bud Light | $5
Michelob Ultra | $5
Peroni | $6
Modelo | $6
Moretti “L’Autentica” | $6
Blue Moon | $6
Sierra Nevada Pale Ale | $6
Ithaca Flower Power IPA | $6
Guinness | $6

Sparkling Wine by the Glass
Brut| Glenora Wine Cellars | NV | $10
Prosecco | La Colture,Brut Fagher, Valdobbiadene | NV | $11

White Wine by the Glass
Chardonnay | Redtail Ridge Winery, Finger Lakes | 2016 | $9
Muscadet Sévre-et-Maine | Julien Braud, 40z Wines, France | 2016 | $10
Dry Riesling | Dr. Konstantin Frank, Finger Lakes | 2016 | $11
Moscato | Villa Bellangelo | NV | $12
Sauvignon Blanc | Ermacora, Friuli-Venezia Giulia | 2016 | $12
Chardonnay | Ravines, Finger Lakes | 2014 | $13
Chenin Blanc | Domaine Aux Moines, Savenniéres | 1999 | $18

Rose Wine by the Glass
Rosé | Julien Braud, 40z Wines, France | 2016 | $10
Dry Rosé | Atwater Estate Vineyards, Finger Lakes | 2016 | $11

Red Wine by the Glass
Pinot Noir | Jelu Estates, Neuquén, Patagonia | 2013 | $12
Cabernet Sauvignon | Gravelly Ford Winery, California | 2015 | $12
Merlot | Delicato Wines, California | 2014 | $13
Cabernet Franc | Red Newt Cellars, Finger Lakes | 2015 | $15
Grenache | Tierhoek, Western Cape, South Africa | 2013 | $15
Pinot Noir | Sandhi Wines, Santa Barbara County | 2014 | $17

 

The Sociale Family Style Menu | $65

Jumbo Shrimp Cocktail GF/HO
Poached gulf shrimp, cocktail sauce, lemon and horseradish.

Fried Brussels Sprouts GF
Garlic, chili, caper and lemon.

Lemongrass Chicken Wings GF
Lemongrass, ginger, basil, jalapeño and peanut.

Baby Greens Salad GF/HO/V
Candied walnuts, poached cherries, chévre and Riesling vinaigrette.

Airline Chicken Breast GF/HO
Tomato madeira butter.

NY Strip Steak GF
Chimichurri and cipollini onion.

Seared Salmon GF/HO
Roasted poblano cream.

Roasted Seasonal Vegetable GF/HO/V
Olive oil and herbs.

Purple Prairie Barley V
Peas and cipollini.

Assorted House-Made Confections

Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young hildren, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

GF: Gluten Free
HO: Healthy Option
V: Vegetarian

SWIPE. WIN. REPEAT.
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