Farmers Market Lunch Buffet

cocktail sauce, mignonette sauce and tabasco

with all accompaniments, variety of dressings

olives, feta cheese, cucumbers, cherry tomatoes
and lemon vinaigrette

toasted chopped walnuts, sundried Craisins®
and pomegranate vinaigrette

with apples, sundried cherries, mandarins and celery

with sausage and clams

simmered in a rich-infused aromatic creamy
tomato-based sauce

marinated in a spicy, Caribbean seasoning

with Thai red curry sauce

with peppers and onions

with chimichurri sauce

with giblet gravy

with tangy sauce made with tomatoes, olives,
capers and anchovies

with ham, peas, heavy cream and mozzarella

with a creamy tomato vodka sauce

classic pizza with tomato sauce, mozzarella
and fresh basil

with red onions and peppered bacon

with tuna, onions and olives