Farmers Market Dinner Buffet

cocktail sauce, mignonette sauce and tabasco

creamy and savory dip made with a blend of crab meat, cream cheese, and a hint of garlic, baked. Served with crispy wonton chips

with all accompaniments, variety of dressings

olives, feta cheese, cucumbers, cherry tomatoes and lemon vinaigrette

toasted chopped walnuts, sundried Craisins®
and pomegranate vinaigrette

with apples, sundried cherries, mandarins and celery

aromatic seafood soup, shellfish, and fish, simmered with tomatoes and peppers, onions, garlic, and herb

simmered in a rich-infused aromatic creamy tomato-based sauce

marinated in a spicy, Caribbean seasoning

with Thai red curry sauce

with peppers and onions

with au jus

with giblet gravy

with tangy sauce made with tomatoes, olives, capers and anchovies

with ham, peas, heavy cream and mozzarella

with a creamy tomato vodka sauce

classic pizza with tomato sauce, mozzarella and fresh basil

with red onions and peppered bacon

with tuna, onions and olives