Farmers Market Buffet Menu
4PM - 8PM | $45 per person

tangy beet-pickled eggs with a creamy yolk filling

with crackers

with crudités vegetables

with spicy Cajun remoulade

with iceberg lettuce and heritage mixed greens, cherry tomatoes, cucumbers, marinated red beets, shredded carrots, red onion julienne, sliced radishes, chickpeas and shredded cheddar cheese

classic tangy and creamy cabbage salad

with creamy dill dressing

with bell peppers, red onions and tangy dressing

with Cool Whip, marshmallow and Jell-O

with dill red wine vinaigrette

light vinaigrette

hearty stew with a mix of beef, pork and chicken and vegetables

chicken comfort stew with dumplings

creamy grits topped with sautéed shrimp in a flavored sauce

with homemade gravy

sweet and savory bourbon sauce

spicy, smoky sausage, grilled to perfection

with white wine tomato sauce

with chicken, Gruyère cheese and bacon

with mussels and peas in a light creamy lemon sauce

with creamy mushrooms

creamy and buttery mashed Yukon gold potatoes

with sweet corn, tomatoes and lima beans

with cheddar cheese