scallop, fennel, sambuca, carrot, creme

raish, citris, fennel, herbs

local wild mushroom, romano, arugula

miso-ginger glaze, winter squash, chickpea

celeriac, hazelnut oil, crispy sage, hazelnut crumble

radish, lively run goat cheese, white balsamic, torn herbs, chiles

prime 8 oz. filet, prawns, crispy purple peruvian potato, champagne beurre blanc

thumbelina carrots, turnips, tarragon velouté

cold water lobster, crab, seabass, asparagus spears, hollandaise

purple sweet potato, cauliflower, mustard demi glaze

purple sweet potato, cauliflower, mustard demi glaze

pound cake, vanilla custard, strawberry, Grand Marnier

dark chocolate, Amarena cherry, almond