FOOD OPTIONS
Spring Pea Pasta Salad | $15
Locally grown English peas, pecorino cheese, country ham, green onions
ADD CHICKEN $5 | STEAK $7 | SHRIMP $8

Spring Panzanella Salad | $14
Lemons, English cucumber, scallions, sugar snap peas, croutons, asparagus, feta cheese
ADD CHICKEN $5 | STEAK $7 | SHRIMP $8

My Old Kentucky Bibb Salad | $15
Bosc pears, toasted walnuts, blue cheese crumbles, red onion, chives, herbed buttermilk dressing
ADD CHICKEN $5 | STEAK $7 | SHRIMP $8

Herbed Gournay Wiesenberger Grits | $12
Chicken stock/broth, roasted corn, Boursin cheese, green onion, Kenny’s cheddar cheese
ADD HOUSE-MADE SAUSAGE $7 | BLACKENED SHRIMP $8

Roasted Cauliflower & Brussel Spouts | $12
Garlic cloves, red onion, peppadew peppers
ADD HOUSE-MADE SAUSAGE $7 | BLACKENED SHRIMP $8

Bourbon Cherry Brisket Burnt Ends | $16
Veal demi-glace, cherry juice, cherry preserves, Levy BBQ sauce, Woodford Reserve Bourbon®, fried onions

‘Nduja Shrimp Pasta | $18
Dry white wine, crushed tomatoes, lemon zest

DESSERT OPTIONS
Banana Pudding | $8

Chocolate Bourbon Pecan Pie | $8

Red Velvet Cupcakes | $8

DRINK OPTIONS 
Beer | $6

White Claw | $7

Ready to drink Jack and Coke | $7

Available only Saturday, May 4, 2024.