Baby greens, apple slices, roasted red peppers, orange segments, goat cheese and walnut viaigrette.

Beignet-style bread balls, prosciutto de parma, stracchino cheese, truffle honey and herb oil.

Poached six ounce lobster tail, pumpkin risotto, pepitas and maple gastric.

House-cured smoked pancetta, balsamic glaze, creamy pecorino polenta and blistered tomatoes.

Pan-seared Atlantic salmon and olive-anchovy-oregano tomato sugo.

Served with whiskey sauce.