Featuring wines from Ravines Wine Cellars, Hermann J. Wiemer Vineyard, Apollo’s Praise and McKenzie Bourbon from Finger Lakes Distilling.

Make reservations HERE or by calling Portico directly at 315.946.1780.

$125 PER PERSON

AMUSE-BOUCHE
WHIPPED FOIE GRAS
blood orange, chive

TUNA TARTARE
soy ginger vinaigrette, cucumber
Whiskey Cocktail – Finger Lakes Distillery

COURSE 1
BURRATA
grilled apple, apple balsamic, prosciutto
Sparkling Brut – Ravines Wine Cellers

COURSE 2
HOKKAIDO SEA SCALLOPS
golden raisin vinaigrette, crispy tri color cauliflower
Reserve Riesling – Hermann J. Wiemer Vineyard

COURSE 3
SHRIMP DEJONGHE
sherry, dijon butter, garlic breadcrumbs
Grüner Veltliner – Apollo’s Praise

COURSE 4
BUCATINI CACIO E PEPE
Pecorino Romano, fresh black pepper
Reserve Cabernet Franc – Apollo’s Praise

COURSE 5
PETITE FILET
Japanese wagyu beef, Bordelaise sauce, broccolini, fondant potato
Maximillian Bordeaux Blend – Ravines Wine Cellers

DESSERT
TARTE TATIN
apples, puff pastry, cinnamon
Late Harvest Riesling – Hermann J. Wiemer Vineyard

PLUS, when you reserve your spot, you can reserve a Hotel room (Superior King or Superior Queen room only) for a special rate of $89 plus tax. Valid for Thursday, April 10, 2025 only. Please call 1-855-DEL-LAGO for reservations. Must mention the Finger Lakes Wine Dinner when calling to reserve in order to receive discounted rate.

Must be 21+ to attend. Rooms are subject to availability. First come, first serve.