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VALENTINE’S DAY AT PORTICO

Welcome glass of champagne included with every meal.

Jumbo Shrimp Cocktail 
Calabrian chili sauce, charred lemon

6-Oysters on Half Shell 
mignonette sauce, charred lemon

Lobster Bisque
cherry cream

Arancini
arrabbiata sauce

Poached Pear Salad
red wine poached pears, candied walnuts,
aged Muranda blue cheese, creamy balsamic vinaigrette

Scarlet Butter Crunch Wedge Salad
Muranda blue cheese, smoked crispy bacon, parmesan truffle dressing

Seared Scallops
Celery root puree, browned butter, winter citrus, toasted almonds

Surf & Turf
6oz Filet Mignon & Broiled 6oz Maine Lobster Tail,
chianti bordelaise, whipped potatoes, asparagus

Fettuccine
Tomato Sugo, add Chicken or Shrimp

Dark Chocolate Semifreddo

Drunken Berries
Grand Marnier Zabaglione

SWIPE. WIN. REPEAT.
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