The Sociale Lunch & Dinner Menu
Jumbo Shrimp Cocktail $15 GF/HO
Poached gulf shrimp, cocktail sauce, lemon and horseradish.
East Coast Oysters $3 each GF/HO
Cocktail sauce, horseradish and mignonette.
Minimum of 6 oysters.
Lemongrass Chicken Wings $10 GF
Lemongrass, ginger, basil, jalapeño and peanut.
Drunken Clams $14
Chorizo, onion, tomato, beer broth and grilled bread.
Chicken Noodle Soup $8
Soup du Jour $8
Fried Brussels Sprouts $8 GF/HO
Garlic, chili, caper and lemon.
Crispy Smoked Pork Belly $12 GF
Cheddar grits, jalapeño apple chutney and pomegranate molasses.
Grilled Shrimp $15
Preserved lemon, almond, mint and pickled pepper vinaigrette.
Finger Lakes Cheese Plate $17 V
Grilled bread and assorted accoutrements.
Turkey Pot Pie $8
Turkey gravy, peas, carrots and cheddar biscuit.
Roasted Roots $8 GF/HO/V
Arugula, pepitas, feta, pomegranate and lemon tahini vinaigrette.
Romaine hearts, raclette, focaccia crouton and pink peppercorn Caesar.
Baby Greens $7
Candied walnuts, dried cherries, chevre, apple, and riesling herb vinaigrette.
Salmon $8 | Steak $9
Shrimp $6 | Chicken $5
Served with vegetable chips or french fries or side salad
Add fried egg $2 | Add bacon $2
French Dip $13
Horseradish cream, roasted cippolini, arugula, gruyere and au jus.
All-American Burger $14
Onion, American cheese, dijon mayo, pickles and brioche
Turkey Burger $13 HO
Bibb lettuce, tomato, garlic aioli and brioche.
Cuban Panini $14
Black forest ham, pork belly, pickle, gruyère, grain mustard and sourdough.
Mushroom Burger $14
Roasted mushroom, bleu cheese, black trumpet mayo
Grilled Chicken Breast $13
Fig marmalade, arugula, camembert and brioche.
Winter Squash Panini $12 V/HO
Jalepeño apple chutney, cheddar, and 9 grain bread.
Roasted Turkey Club $13 HO
House roasted turkey, bib lettuce, tomato, bacon, garlic aioli and sourdough.
Chicken Quesadilla $12
Cheddar, tomato chutney and sour cream
Featured Local Farms
Thunder Mountain Foods, Esh Family Farm, Remembrance Farm, Shady Meadows Farm, Autumn Harvest Farm, Lively Run Dairy, East Hill Creamery, Wohlschlegel’s Naples Maple Farm, Chaseholm Farm, Fledging Crow, Lagoner Farms, Whiskey Hill Family Farm, Fisher Hill Farm, Muranda Cheese Company
Pho $16 GF/HO
Beef bone broth, sliced beef, brisket, meatball, rice noodle and fresh herbs.
Chicken Pho $14 GF/HO
Vietnamese chicken bone broth, chicken breast, rice noodle and fresh herbs.
Shrimp and Grits $22
Gulf shrimp, cheddar grits, and chorizo gravy.
Seared Scallops $34 GF/HO
Parsnip puree, quinoa, citrus and pomegranate molasses.
12 oz NY Strip $34 GF
Local grass fed beef, french fries, chimichurri and roasted cippolini onion.
Pan Seared Chicken Breast $22
Mushroom farro risotto, fried brussel sprouts and tomato madiera butter.
Roasted Winter Vegetables $19 GF/HO/V
Quinoa, brussel sprouts, almonds and lemon tahini vinaigrette.
Faroe Island Salmon $25 GF/HO
Bamboo rice, bok choy, shiitakes, gochuang glaze and sesame.
Chicken Tenders $10
French fries, coleslaw and ranch.
Finger Lakes Mac & Cheese $17
Chef’s featured presentation.
French Fries $4
Vegetable Chips $4
Cheddar Grits $6
Mushroom Farro Risotto $6
Roasted Winter Vegetables $6
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young hildren, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
GF: Gluten Free
HO: Healthy Option