The Sociale Lunch & Dinner Menu

Jumbo Shrimp Cocktail $15 GF/HO
Poached gulf shrimp, cocktail sauce, lemon and horseradish.

East Coast Oysters $14 GF/HO
Cocktail sauce, horseradish and mignonette.

Butternut Squash Spring Roll $9
Pickled vegetables, bean sprouts, cilantro, hoisin, and peanuts.

Baked Camembert $12
Cast iron cornbread, thyme, pink peppercorn and honeycomb.

Chicken Noodle Soup $8

Fried Brussels Sprouts $8
Candied walnuts and sherry vinaigrette.

PEI Mussels $12
Fennel, oven dried tomato, tomato broth and country bread.

Grilled Shrimp $15
Preserved lemon, almond, mint and pickled pepper vinaigrette.

Turkey Pot Pie $8
Turkey gravy, peas, carrots and cheddar rosemary biscuit.

Roasted Baby Beet’s $10
Honey yogurt, feta, oranges, fennel and pistachio.

Baby Kale $7
Cranberry, sunflower seeds, pink peppercorn caeser and raclette.

Baby Greens $7
Candied walnuts, dried cherries, chevre, apple, and riesling herb vinaigrette.

Add Protein
Salmon $8 | Steak $9
Shrimp $6 | Chicken $5

Served with vegetable chips or french fries or side salad
Add fried egg $1

Autumn Harvest French Dip $13
Horseradish crème fraiche, gruyère and au jus.

Local Grass Fed Beef Burger $18
Pork belly, bermuda onion, blue cheese and brioche.

Turkey Burger $13 HO
Local greens, tomato, garlic aioli and brioche.

Cuban Panini $14
Black forest ham, pork belly, pickle, gruyère, grain mustard and sourdough.

Grilled Chicken Panini $13
Fig marmalade, local greens, camembert and herb focaccia.

Vegetable Panini $12 V/HO
Honey nut chutney, local greens, roasted squash, cheddar, apple and 9 grain bread.

Roasted Turkey Club $13 HO
House roasted turkey, bib lettuce, tomato, bacon, garlic aioli and sourdough.

Featured Local Farms
Thunder Mountain Foods, Esh Family Farm, Remembrance Farm, Shady Meadows Farm, Autumn Harvest Farm, Lively Run Dairy, East Hill Creamery, Wohlschlegel’s Naples Maple Farm, Chaseholm Farm, Fledging Crow, Lagoner Farms, Whiskey Hill Family Farm, Fisher Hill Farm, Muranda Cheese Company

Lemon Grass Chicken Wings $10 GF
Lemon grass, ginger, basil, jalapeño and peanuts.

Korean Fried Chicken Sandwich $13
Gochujang ginger garlic sauce, pickled vegetable, cilantro and brioche.

Pork Bahn Mi $13
Chinese roast pork, Vietnamese slaw, mint and scallion mayo.

Pho $16 GF/HO
Beef bone broth, sliced beef, brisket, meatball, rice noodle and fresh herbs.

Chicken Pho $14 GF/HO
Vietnamese chicken bone broth, chicken breast, rice noodle and fresh herbs.

Air Line Chicken Breast $25 GF
Mushroom farro risotto, fried brussels sprouts and pan jus.

Pumpkin Spice Cauliflower $19 GF/HO/V
Honey Yogurt, root vegetable salad, cranberry and pepitas.

Finger Lakes BBQ Meatloaf $21
Potato gratin, cippolini onion and greens.

Faroe Island Salmon $24 GF/HO
Crispy skin, cauliflower, golden raisin, almond and red curry vinaigrette.

Butchers Cut Market Price
Grass fed beef, hand cut fries, chimichurri and tomato herb chutney.

Seared Scallops $32 GF/HO
Honeynut squash purée, honey glazed bok choy, grains and basil oil.

Braised Short Rib $24
Pappardelle, oven dried tomato, cippolini, mushroom, kale and blue cheese.

Grilled Cheese $8
Sourdough, American and cheddar cheese, french fries OR fruit.

Burger Sliders $8
Mini burgers, American cheese, french fries OR fruit.

Grilled Chicken Salad $8 GF/HO
Baby greens, cherry tomato and ranch.

Chicken Tenders $8
French fries OR fruit.

Grilled Chicken Quesadilla $8
Tomato chutney, sour cream and french fries OR fruit.

Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young hildren, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

GF: Gluten Free
HO: Healthy Option
V: Vegetarian