portico by fabio dining room


Charcuterie | $20
Locally Sourced When Available
prosciutto di parma, soppressata, local blue cheese, giardiniera, aged local farm cheese, caponata, rosemary focaccia

Coccoli Platter | $13
beignet-style bread balls, prosciutto di parma, stracchino cheese, truffle honey, herb oil

Crispy Potato Skins* | $10 V
roasted garlic aioli, parmesan cheese

Kobe Meatball | $14
Locally Sourced When Available
grilled bread, tomato sugo, whipped ricotta

Charred Octopus | $17
Calabrian chili, roasted golden beet, lemon butter sauce, shaved celery, Kalamata olive

Shrimps Oreganata | $17 GF/DF
crabmeat, oreganata breadcrumb, lemon rosemary sauce

Calamari | $16
buttermilk marinated, flash fried, peppadews, pepperoncini, moro orange aioli

Shrimp Cocktail | $16 DF/GF
jumbo shrimp, Calabrian chili sauce, charred lemon

Soup du jour | $8

Red Romaine Caesar* | $12
Locally Sourced When Available
parmesan crouton, red romaine, sun-dried tomato, anchovy

Lobster and Avocado Salad | $17 GF
Locally Sourced When Available
butter poached lobster, arugula, honey grapefruit vinaigrette, shaved celery, fennel

Poached Pear Salad* | $12 V
Locally Sourced When Available, Contains nuts
red wine poached pears, candied walnuts, aged Muranda blue cheese, creamy balsamic vinaigrette

Scarlet Butter Crunch Wedge Salad* | $15 GF
Locally Sourced When Available
Muranda blue cheese, smoked crispy bacon, parmesan truffle dressing

Tuna Crudo* | $16 DF/GF
Locally Sourced When Available, Spicy, Contains Nuts
tuna, citrus, pistachios, pickled onion, Calabrian chili, olive oil

Smoked Pork Belly | $12 GF
Locally Sourced When Available
cured, balsamic glazed smoked bacon, herb frisée salad, blistered tomato, peppadew vinaigrette

Beet Carpaccio | $13
Locally Sourced When Available, Contains nuts
burrata, pistachio, orange vinaigrette

Chilled Seafood Tower | $70 (available Friday and Saturday only)
Maine lobster, jumbo shrimp (6), oysters (6), crab claws
A la carte lobster | market price
A la carte shrimp | $3
A la carte oysters | $3
A la carte crab claws | market price

Gluten Free pasta available upon request.

Classic Bolognese | $16
Locally Sourced When Available
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo

Fettuccine and Meatballs | $22
fettuccine pasta, tomato sugo, kobe meatball, ricotta, grana padano

Fabio’s Egg-less Gnocchi | $16
veal jus, sweet sausage, broccolini, blistered tomatoes, grana padano

Rigatoni Carbonara* | $17
Locally Sourced When Available
Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

Baked Ziti | $16 V
herbed ricotta, tomato sugo, crispy eggplant, basil, broiled mozzarella

Lobster Fettuccine | $28
squid ink fettuccine, lobster, roasted peppers, parmesan cream

Truffle Rock Shrimp Mac & Cheese | $18

‘Nduja Mac & Cheese | $17
Locally Sourced When Available, Spicy
spicy ‘Nduja, sausage, herb breadcrumb

Swordfish Steak | $30 GF
roasted brussels sprouts, golden raisin agro dolce, chili, lemon curd aioli

Fennel Crusted Salmon | $32
Locally Sourced When Available
fennel pollen, creamy parmesan polenta, anise citrus salad

Chicken Vesuvio | $26 GF
Locally Sourced When Available
chicken, potatoes, artichokes, white wine, oregano

Coffee Crusted Venison | $39 GF
Locally Sourced When Available, Contains Nuts
charred shallots, roasted squash, toasted hazelnuts, fig-brandy reduction

Lamb Porterhouse | $34
Locally Sourced When Available
vegetable farro risotto and chimichurri

USDA Prime 20oz New York Strip | $55
includes choice of sauce

USDA Prime 26oz Ribeye Steak | $80 DF/GF
includes choice of sauce

Angus Sirloin and Steak Frites | $32 DF
Locally Sourced When Available
butchers cut, salt and vinegar french fries, chimmichuri

Angus Filet Mignon | $38 DF/GF
charred broccolini

Veal Milanese | $36
Contains nuts
bone-in crispy cutlet, arugula, almond, burnt lemon vinaigrette, pepperoncini, fried capers, pickled onion

Veal Chop | $36
vegetable farro risotto and gorgonzola fondue

Veal Parmesan | $38
crispy cutlet, tomato sugo, smoked mozzarella, grana padano

Skirt Steak Salad | $25 GF
Locally Sourced When Available
watercress, herb vinaigrette, roasted red peppers, crumbled gorgonzola

Twin Jumbo Lobster Tails | Market Price
North Atlantic lobster tail, drawn butter, charred lemon

Steak Sauce Options | $5
Locally Sourced When Available
gorgonzola fondue | chianti bordelaise | truffle compound butter | béarnaise* | chimichurri | peppercorn sauce

Add Protein
chicken $8, steak $15, salmon $15, shrimp $15, lobster
half lobster tail or whole lobster tail available at market price

Salt and Vinegar French Fries | $7 V
Locally Sourced When Available
balsamic ketchup

Parmesan Roasted Cauliflower | $7 V/GF
pepperoncini, basil

Potato Purée | $7 V/GF
Locally Sourced When Available
cream, butter

Baked Sweet Potato | $7 V/GF
brown sugar butter brûléed, maple syrup

‘Nduja Mac & Cheese | $12

Sautéed Broccolini | $7 V/GF
Locally Sourced When Available
charred lemon, chili, garlic, pecorino

Creamed Spinach | $7
Contains nuts

Sautéed Mushrooms | $7
veal jus, butter, shallots, thyme

Roasted Brussels Sprouts | $7
golden raisin agro-dolce, chili, lemon curd aioli

Loaded Baked Potato | $7 GF
Locally Sourced When Available
bacon, green onion, cheese

Green Beans | $7 V/GF
Locally Sourced When Available
blistered tomato, garlic, oregano

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Does not include tax and gratuity. 20% gratuity will be added to all parties larger than six. We do not itemize, or split bills on parties of six or more.

GF: Gluten Free
DF: Dairy Free