portico by fabio dining room

PORTICO BY FABIO DINNER MENU

Charcuterie | $20
Locally Sourced When Available
prosciutto di parma, soppressata, local blue cheese, giardiniera, aged local farm cheese, caponata, rosemary focaccia

Coccoli Platter | $13
beignet-style bread balls, prosciutto di parma, stracchino cheese, truffle honey, herb oil

Lobster Bisque Soup | $12
lobster meat, sherry cream, chopped chives

Kobe Meatball | $14
Locally Sourced When Available
grilled bread, tomato sugo, whipped ricotta

Charred Octopus | $17
Calabrian chili, roasted golden beet, lemon butter sauce, shaved celery, Kalamata olive

Calamari | $16
Spicy
buttermilk marinated, flash fried, peppadews, pepperoncini, moro orange aioli

Shrimp Cocktail | $16
citrus and herb poached jumbo shrimp, traditional cocktail sauce and charred lemon

Mussels with N’duja | $17
mussels, shallots, chardonnay, sausage

Mozzerella and Ricotta Fritters | $10
smoked mozzarella, whipped ricotta, arrabbiata sauce

Romaine Caesar* | $12
Locally Sourced When Available
parmesan crouton, red romaine, sun-dried tomato, anchovy

Lobster and Avocado Salad | $17 GF
Locally Sourced When Available
butter poached lobster, arugula, honey grapefruit vinaigrette, shaved celery, fennel

Poached Pear Salad* | $12 V
Locally Sourced When Available, Contains nuts
red wine poached pears, candied walnuts, aged Muranda blue cheese, creamy balsamic vinaigrette

BLT Wedge Salad* | $15 GF
Locally Sourced When Available
iceberg, marinated tomato, gorgonzola dressing, pancetta bacon, pickled red onion

Burrata Caprese | $12 GF/V
aged balsamic, basil, tomato, grana padano cheese, organic kalamata oil

Fall Cobb Salad | $13 G
roasted butternut, pancetta, maple pecans, gorgonzola, egg and cranberry vinaigrette

Smoked Pork Belly | $12 GF
Locally Sourced When Available
cured, balsamic glazed smoked bacon, herb frisée salad, blistered tomato, peppadew vinaigrette

Add Protein
chicken $8, steak $15, salmon $15, marinated grilled jumbo shrimp (4) $15

Gluten Free pasta available upon request.

Classic Bolognese | Whole: $16 | Half $12
Locally Sourced When Available
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo

Pasta and Meatballs | $22
house-made pasta, tomato sugo, kobe meatball, ricotta, grana padano

Rigatoni Carbonara* | $17
Locally Sourced When Available
Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

Baked Manicotti | $15 V
spinach, ricotta, tomato sugo, parmesan cream

Truffle Lobster Mac & Cheese | Whole: $22 | Half $15
orecchiette, parmesan cream

Pumpkin Fettuccine | $18
roasted butternut squash, spinach, mushrooms, toasted pecans, sausage, brown butter sage cream

Swordfish Steak | $30 GF
roasted brussels sprouts, golden raisin agro dolce, chili, lemon curd aioli

Seared Salmon Puttanesca | $30 GF/DF
anchovy, olive, tomato, oregano

Lamb Porterhouse | $34
Locally Sourced When Available
vegetable farro risotto and chimichurri

Chilean Seabass | Market Price DF
MSC certified, cannellini beans, tomato, lemon, spinach

Fabio’s Stuffed Chicken | $30 GF
airline breast, roasted yams, bacon, house-made focaccia stuffing, burnt lemon-rosemary sauce

Veal Milanese | $36
Contains nuts
bone-in crispy cutlet, arugula, almond, burnt lemon vinaigrette, pepperoncini, fried capers, pickled onion

Veal Chop | $36
vegetable farro risotto and gorgonzola fondue

Veal Parmesan | $38
crispy cutlet, tomato sugo, smoked mozzarella, grana padano

Twin Jumbo Lobster Tails | Market Price
North Atlantic lobster tail, drawn butter, charred lemon

USDA Prime 20oz New York Strip | $55
includes choice of sauce

USDA Prime 26oz Ribeye Steak | $75 DF/GF
includes choice of sauce

8oz Center Cut Beef Tenderloin Filet | $42

Steak Frites | $32 DF
Locally Sourced When Available
butcher’s cut, salt and vinegar french fries, chimichurri

5oz Petite Tenderloin Filet | $28

10oz Center Cut Beef Tenderloin | $55

8oz Center Cut Beef Tenderloin Filet | $42

Beef Tenderloin Oscar Style | $42
grilled 8 oz. filet, lump crab meat, grilled asparagus, bearnaise sauce

Steak Enhancements
gorgonzola fondue | chianti bordelaise | gorgonzola chive butter | béarnaise* horseradish cream | chimichurri | peppercorn sauce | roasted garlic and herb butter

marinated grilled jumbo shrimp (4) $15
broiled jumbo 8-10oz cold water lobster tail available at market price
oscar style lump crab $20 (3oz lump crab, asparagus, béarnaise)

Sea Salt and Herb French Fries | $7 V
Locally Sourced When Available
balsamic ketchup

Parmesan Roasted Cauliflower | $7 V/GF
pepperoncini, basil

Potato Purée | $7 V/GF
Locally Sourced When Available
cream, butter

Baked Sweet Potato | $7 V/GF
brown sugar butter brûléed, maple syrup

Grilled Asparagus | $7 V/GF/DF
lemon, sea salt, olive oil

Roasted Beets | $7 V/GF/DF
roasted beets, mushroom and aged balsamic

Creamed Spinach | $7
Contains nuts

Sautéed Mushrooms | $7
veal jus, butter, shallots, thyme

Roasted Brussels Sprouts | $7
Spicy
golden raisin agro-dolce, chili, lemon curd aioli

Loaded Baked Potato | $7 GF
Locally Sourced When Available
bacon, green onion, cheese

Sautéed Broccolini | $7 V/GF
Locally Sourced When Available
charred lemon, chili, garlic, pecorino

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Does not include tax and gratuity. 20% gratuity will be added to all parties larger than six. We do not itemize, or split bills on parties of six or more.

GF: Gluten Free
DF: Dairy Free

SWIPE. WIN. REPEAT.
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