portico by fabio dining room

PORTICO BY FABIO DINNER MENU

Charcuterie | $20
Locally Sourced When Available
prosciutto di parma, soppressata, local blue cheese, giardiniera, aged local farm cheese, caponata, rosemary focaccia

Coccoli Platter | $13
beignet-style bread balls, prosciutto di parma, stracchino cheese, truffle honey, herb oil

Lobster Bisque Soup | $12
lobster meat, sherry cream, chopped chives

Kobe Meatball | $14
Locally Sourced When Available
grilled bread, tomato sugo, whipped ricotta

Charred Octopus | $17
Calabrian chili, roasted golden beet, lemon butter sauce, shaved celery, Kalamata olive

Shrimps Oreganata | $17 GF/DF
Spicy
crabmeat, oreganata breadcrumb, lemon rosemary sauce

Calamari | $16
Spicy
buttermilk marinated, flash fried, peppadews, pepperoncini, moro orange aioli

Shrimp Cocktail | $16 DF/GF
Spicy
jumbo shrimp, Calabrian chili sauce, charred lemon

Red Romaine Caesar* | $12
Locally Sourced When Available
parmesan crouton, red romaine, sun-dried tomato, anchovy

Lobster and Avocado Salad | $17 GF
Locally Sourced When Available
butter poached lobster, arugula, honey grapefruit vinaigrette, shaved celery, fennel

Poached Pear Salad* | $12 V
Locally Sourced When Available, Contains nuts
red wine poached pears, candied walnuts, aged Muranda blue cheese, creamy balsamic vinaigrette

BLT Wedge Salad* | $15 GF
Locally Sourced When Available
iceberg, marinated tomato, gorgonzola dressing, pancetta bacon, pickled red onion

Tuna Crudo* | $16 DF/GF
Locally Sourced When Available, Spicy, Contains Nuts
tuna, citrus, pistachios, pickled onion, Calabrian chili, olive oil

Smoked Pork Belly | $12 GF
Locally Sourced When Available
cured, balsamic glazed smoked bacon, herb frisée salad, blistered tomato, peppadew vinaigrette

Buratta Caprese | $12 V/GF 
Locally Sourced When Available
aged balsamic, basil, tomato, frana padano cheese, organic kalamata oil

Chilled Seafood Tower | $70 (available Friday and Saturday only)
Maine lobster, jumbo shrimp (6), oysters (6), crab claws
A la carte lobster | market price
A la carte shrimp | $3
A la carte oysters | $3
A la carte crab claws | market price

Gluten Free pasta available upon request.

Classic Bolognese | Whole: $16 | Half $12
Locally Sourced When Available
fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo

Fettuccine and Meatballs | $22
fettuccine pasta, tomato sugo, kobe meatball, ricotta, grana padano

Orecchiette with Crab | Whole: $18 | Half $12
lump crab, asparagus, butter, white wine, lemon confit, pecorino, black pepper

Rigatoni Carbonara* | $17
Locally Sourced When Available
Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

Baked Ziti | $16 V
Spicy
herbed ricotta, tomato sugo, crispy eggplant, basil, broiled mozzarella

Truffle Rock Shrimp Mac & Cheese | Whole: $18 | Half $12
orecchiette

‘Nduja Mac & Cheese | Whole: $17 | Half $12
Locally Sourced When Available, Spicy
spicy ‘Nduja, sausage, herb breadcrumb

Swordfish Steak | $30 GF
roasted brussels sprouts, golden raisin agro dolce, chili, lemon curd aioli

Seared Salmon Puttanesca | $30 GF/DF
anchovy, olive, tomato, oregano

Chicken Piccata | $22
caper, lemon, parsley, parmesan polenta

Steak Frites | $32 DF
Locally Sourced When Available
butcher’s cut, salt and vinegar french fries, chimmichuri

Lamb Porterhouse | $34
Locally Sourced When Available
vegetable farro risotto and chimichurri

USDA Prime 20oz New York Strip | $55
includes choice of sauce

USDA Prime 26oz Ribeye Steak | $80 DF/GF
includes choice of sauce

Grilled Country Style Pork Chop| $30 GF
Locally Sourced When Available
5th and 6th bone chop, herb marinated, Tuscan succotash

Angus Filet Mignon | $38 DF/GF
charred broccolini

Veal Milanese | $36
Contains nuts
bone-in crispy cutlet, arugula, almond, burnt lemon vinaigrette, pepperoncini, fried capers, pickled onion

Veal Chop | $36
vegetable farro risotto and gorgonzola fondue

Veal Parmesan | $38
crispy cutlet, tomato sugo, smoked mozzarella, grana padano

Twin Jumbo Lobster Tails | Market Price
North Atlantic lobster tail, drawn butter, charred lemon

Steak Sauce Options | $5
Locally Sourced When Available
gorgonzola fondue | chianti bordelaise | truffle compound butter | béarnaise* | chimichurri | peppercorn sauce

Add Protein
chicken $8, steak $15, salmon $15, shrimp $15
half lobster tail or whole lobster tail available at market price

Sea Salt and Herb French Fries | $7 V
Locally Sourced When Available
balsamic ketchup

Parmesan Roasted Cauliflower | $7 V/GF
pepperoncini, basil

Potato Purée | $7 V/GF
Locally Sourced When Available
cream, butter

Baked Sweet Potato | $7 V/GF
brown sugar butter brûléed, maple syrup

‘Nduja Mac & Cheese | $12
Spicy

Creamed Spinach | $7
Contains nuts

Sautéed Mushrooms | $7
veal jus, butter, shallots, thyme

Roasted Brussels Sprouts | $7
Spicy
golden raisin agro-dolce, chili, lemon curd aioli

Loaded Baked Potato | $7 GF
Locally Sourced When Available
bacon, green onion, cheese

Sautéed Broccolini | $7 V/GF
Locally Sourced When Available
charred lemon, chili, garlic, pecorino

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Does not include tax and gratuity. 20% gratuity will be added to all parties larger than six. We do not itemize, or split bills on parties of six or more.

GF: Gluten Free
DF: Dairy Free

SWIPE. WIN. REPEAT.
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