portico by fabio dining room

PORTICO BY FABIO DINNER MENU

Charcuterie | $20
Locally Sourced When Available
prosciutto di parma, soppressata, local blue cheese, giardiniera, aged local farm cheese, caponata, rosemary focaccia

Coccoli Platter | $13
beignet-style bread balls, prosciutto di parma, stracchino cheese, truffle honey, herb oil

Crispy Potato Skins* | $10 V
roasted garlic aioli, parmesan cheese

Kobe Meatball | $14
Locally Sourced When Available
tomato confit, whipped ricotta

Charred Octopus | $17 DF
Locally Sourced When Available
Calabrian chili, roasted golden beet, shaved celery, Kalamata olive

Grilled Shrimp Spedini | $15 GF/DF
Spicy
rosemary skewers, citrus, spicy Calabrian chili sauce

Calamari | $16 GF
Spicy
buttermilk marinated, peppadews, pepperoncini, moro orange aioli

Burrata Caprese | $12 V/GF
Locally Sourced When Available
aged balsamic, grana padano cheese, basil, arugula, tomato

Red Romaine Caesar* | $12 V
Locally Sourced When Available
parmesan crouton, red romaine, sun-dried tomato, anchovy

Lobster and Avocado Salad | $17 GF
Locally Sourced When Available
butter poached lobster, arugula, honey grapefruit vinaigrette, shaved celery, fennel

Poached Pear Salad* | $12 V
Locally Sourced When Available, Contains nuts
red wine poached pears, candied walnuts, aged Muranda blue cheese, creamy balsamic vinaigrette

Scarlet Butter Crunch Wedge Salad* | $15 GF
Locally Sourced When Available
Muranda blue cheese, smoked crispy bacon, parmesan truffle dressing

Tuna Crudo* | $16 DF/GF
Locally Sourced When Available
tuna, citrus, pistachios, pickled onion, Calabrian chili, olive oil

Smoked Pork Belly | $12 GF
Locally Sourced When Available
cured, balsamic glazed smoked bacon, herb frisée salad, blistered tomato, peppadew vinaigrette

Gluten Free pasta available upon request.

Classic Bolognese | $16
Locally Sourced When Available
fettuccine pasta, grana padano, slow braised beef, red wine, tomato confit

Fettuccine and Meatballs | $22
fettuccine pasta, tomato sugo, kobe meatball, ricotta, grana padano

Fabio’s Egg-less Gnocchi | $16
veal jus, broccolini, blistered tomatoes, grana padano

Rigatoni Carbonara* | $17
Locally Sourced When Available
Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

Spinach and Ricotta Canneloni | $15
Locally Sourced When Available
tomato confit

Baked Ziti | $16 V
Spicy
herbed ricotta, tomato confit, eggplant, basil, broiled mozzarella

Lobster Pappardelle | $28
squid ink pappardelle, lobster, roasted peppers, parmesan cream

Truffle Rock Shrimp Mac & Cheese | $18
orecchiette

‘Nduja Mac & Cheese | $17
Locally Sourced When Available, Spicy
‘Nduja, sausage, herb breadcrumb

Swordfish Steak | $30 GF
roasted brussels sprouts, golden raisin agro dolce, chili, lemon curd aioli

Salmon Saltimboca | $32
Locally Sourced When Available
prosciutto, sage, vegetable farro risotto, lemon sage butter sauce

Chicken Marsala | $22
marsala, mushroom, cream, fettuccine

Coffee Crusted Venison | $39 GF
garlic whipped potatoes, roasted vegetables, cranberry gastrique

Lamb Porterhouse | $34
Locally Sourced When Available
vegetable farro risotto and chimichurri

16oz Angus New York Strip Steak | $39
includes choice of sauce

26oz Angus Ribeye Steak | $59 DF/GF
includes choice of sauce

Angus Sirloin Steak Frites | $32 DF/GF
truffle parmesan fries, chimmichuri

Angus Filet Mignon | $38 DF/GF
charred broccolini

Veal Milanese | $36
Contains nuts
bone-in crispy cutlet, arugula, almond, burnt lemon vinaigrette, pepperoncini, fried capers, pickled onion

Veal Chop | $36
vegetable farro risotto and gorgonzola fondue

Veal Parmesan | $38
crispy cutlet, tomato sugo, smoked mozzarella, grana padano

Steak Salad | $22 GF
Locally Sourced When Available
wild greens, cherry tomatoes, pickled onions, feta, greek olives, anchovy, balsamic, olive oil

Steak Sauce Options | $5
Locally Sourced When Available
gorgonzola fondue, chianti bordelaise, truffle compound butter, béarnaise* and chimichurri

Add Protein
chicken $8, steak $15, salmon $15, shrimp $10, lobster $10
half lobster tail or whole lobster tail available at market price

Truffle Parmesan Fries | $7 V
Locally Sourced When Available
truffle, grana padano, chives, balsamic ketchup

Parmesan Roasted Cauliflower | $7 V/GF
pepperoncini, basil

Potato Purée | $7 V/GF
Locally Sourced When Available
roasted garlic, cream, butter

Baked Sweet Potato | $7
brown sugar butter brûléed, maple syrup

‘Nduja Mac & Cheese | $12

Sautéed Broccolini | $7 V/GF
Locally Sourced When Available
charred lemon, chili, garlic, pecorino

Properly Creamed Spinach | $7
Contains nuts

Sautéed Mushrooms | $7 GF

Roasted Brussels Sprouts | $7
Spicy
golden raisin agro-dolce, chili, lemon curd aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Does not include tax and gratuity. 20% gratuity will be added to all parties larger than six. We do not itemize, or split bills on parties of six or more.

GF: Gluten Free
DF: Dairy Free

SWIPE. WIN. REPEAT.
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