easter buffet at farmers market buffet

FARMERS MARKET BUFFET EASTER BRUNCH

SUNDAY, APRIL 21 | 9AM-8PM | $28

Displays

  • Smoked salmon display with condiments
  • Charcuterie display including cured meats and local cheeses
  • Seafood display including shrimp, mussels, clams, oysters and assorted sauces

Made To Order

  • Waffles with a variety of toppings
  • Omelets

Entrées

  • Oven roasted prime rib with horseradish cream and au jus
  • Braised lamb leg with rosemary demi and mint jelly
  • Crispy seared red snapper with light tarragon beurre blanc
  • Honey glazed ham with grilled pineapples and chutney
  • Easter bread
  • Coconut cream trifles
  • Fresh fruit tarts
  • Strawberry angel food cake

 

SWIPE. WIN. REPEAT.
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