Portico by Fabio Viviani

Portico Reservations


Portico was awarded OpenTable's Diner's Choice Award 2017 by diners like you who had a delicious dining experience.

Make your reservation today!
Must be 21 or older to dine.

Portico Hours

portico food plate

Sun-Thurs | 4:30PM-9PM
Fri & Sat | 4:30PM-10PM


Portico – Sunday Brunch

Buffet | $35
Bottomless Mimosas + Bloody Marys | $15

It’s Time To Treat Yourself


“It was the best ribeye we have enjoyed in Central New York. Perfectly cooked to medium-rare, both flavor and tenderness were remarkable. Serve is excellent at Portico! The main dining room is bright, spacious and comfortable.” – Jane Marmaduke, Syracuse Post Standard Dining Out Review

Wine Spectator Award of ExcellenceGet the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched only by the warm, elegant ambiance. Whether celebrating a night out, a big win or simply enjoying the finest that the Finger Lakes region has to offer, Portico has your table waiting.

Chef Fabio Viviani grew up in Florence, Italy and began training in restaurants as a teenager. He rose to prominence by appearing on the fifth season of the acclaimed Bravo reality show Top Chef, where he was voted fan-favorite. He returned to the show in 2010 to appear on Top Chef: All Stars and later also starred in the spin-off Life After Top Chef. Viviani has appeared as a recurring guest on television shows, including Good Morning America, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood. The successful restaurateur is also the owner of several well-known restaurants in Los Angeles, San Diego, Michigan and Chicago and will soon be opening a restaurant in Tempe, Arizona. He has authored three successful cookbooks: Café Firenze, New York Times bestseller Fabio’s Italian Kitchen and Fabio’s American Home Kitchen, and has just released his fourth cookbook.

Gift cards available.
For reservations call 315.946.1780.

As featured on ROConnoisseur:

Thanksgiving Dinner

Thursday, November 22 | 4PM–9PM
$40 per person

Squash Bisque or Poached Pear Salad, Turkey Porchetta, Fabio’s Yam Sausage Stuffing, Pan Gravy, Cranberry Relish, Pumpkin Cheesecake or Apple Crumble with Cinnamon Gelato

BOGO Entrées

Buy one entrée on Mondays and get one of equal or lesser value for FREE. Beginning at 4:30PM.

House Orecchiette, Crab, Asparagus, Lemon, Pecorino Romano (1)

Chef’s Weekly Menu

$29.95 three course meal on Tuesdays. Limited menu with starter, entrée and dessert.

meatball and pasta

Wine Not Wednesday

Bring your own bottle of wine on Wednesdays. No charge or fees.

wine bottles