It’s Time To Treat Yourself
Get the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched only by the warm, elegant ambiance. Whether celebrating a night out, a big win or simply enjoying the finest that the Finger Lakes region has to offer, Portico has your table waiting.
Chef Fabio Viviani grew up in Florence, Italy and began training in restaurants as a teenager. He rose to prominence by appearing on the fifth season of the acclaimed Bravo reality show Top Chef, where he was voted fan-favorite. He returned to the show in 2010 to appear on Top Chef: All Stars and later also starred in the spin-off Life After Top Chef. Viviani has appeared as a recurring guest on television shows, including Good Morning America, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood. The successful restaurateur is also the owner of several well-known restaurants in Los Angeles, San Diego, Michigan and Chicago and will soon be opening a restaurant in Tempe, Arizona. He has authored three successful cookbooks: Café Firenze, New York Times bestseller Fabio’s Italian Kitchen and Fabio’s American Home Kitchen, and is planning to release his fourth cookbook in Spring 2017.
MUST BE 21 OR OLDER TO DINE.
MORE ABOUT FABIO
“Growing up in Florence, Italy, we sourced all of our food from local purveyors and I am excited to bring a piece of my childhood to the Finger Lakes region,” Viviani said. “My cooking philosophy was discovered at a very young age in my grandmother’s kitchen, where I learned simple ways to bring together exceptional flavors – Portico’s casual yet polished Italian inspired menu is sure to delight our customers.”